An annual event held in Sonoma County, Charlie Palmer's Pigs & Pinot party is a duo of tastes. Courses of porky goodness are paired with special selections of Pinot Noir, and all is good in the world. It's done so well up north, they've decided to share the festivities with Orange County.
Occurring on Wednesday, February 25, Executive Chef Seakyeong Kim will helm the kitchen for their very own version of P & P. Expect upwards of 30 pours of Sonoma County red before you settle in for a savory dinner. Each of chef's five courses will be paired with two, limited production Pinots for your sipping pleasure, along with their respective winemakers present. For additional details, make the jump.More »