The first time we learned of Greg Moro, he was the Executive Chef at French 75 before it closed. Our On the Line interview had him overseeing dinner service at Nieuport 17. It was during his tenure there that he began hitting the gym hard (We joined him at The 12 for a group workout. That sh** is tough!), undergoing a transformation of sorts. Moro transitioned to the team at Charlie Palmer late last year, months before Nieuport's farewell announcement. Then last month, we found him moonlighting as a consultant at DTSA's Luna Kutsi.
All this shuffling now finds Greg at the helm of Chapter One: The Modern Local. We previously shined the spotlight on chefs Oge Dalken and Jason Montelibano. A fan of Chapter One since it first opened, Greg frequented their Sunday brunch.More »