|Photo by Bill Esparza|
|An eruption of melted cheese, grilled chicken and steak at Tijuana's El Nuevo Tecolote|
When it comes to northern Mexican carne asada, Baja California's tacos are standard when compared to the nearby prime cuts states of Sonora, Chihuahua, and Nuevo Leon--but that's okay for you and I. Compared to the nasty commercial grade meats cooked on a flat top plated on Guerrero tortillas and watery salsa we get a lot of up here in L.A. and O.C., the carne asada you can get in Tijuana will bring tears of joy--that is until you make it over to Sonora for the real deal.
The Baja peninsula likes their carne asada on corn tortillas, but the the beer guzzling city of Mexicali derives its tortilla tradition from the Sonorans, using flour tortillas for their carne asada. Mexicali serves a similar style of carne asada found in Sonora but adds its own regional touches like grilled chicken, making it the only place in the Republic to offer grilled chicken tacos. One of Mexicali's carne asada kings, El Nuevo Tecolote, has just opened a cart in Tijuana, which is fantastic news for carne asada lovers.More »