On the Line: Jeff Clinard Of Bear Coast Coffee, Part Two

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Photo by LP Hastings
Who, me?

Comedy is a recurring theme in Jeff's life. Whether as a career choice or in his day-to-day experiences, it is those laughable moments that define who he is: a person who can not only laugh at himself, but can make others laugh. Stir in some solid work ethic, and Bear Coast has what it takes to succeed.


Have you checked out the first part of our interview with Jeff? Catch up by clicking here.
Then when you're ready for more, keep reading below.

Do you have any skills that are not food-related?
I have a laundry list of boring skills! Including, but not limited to fixing my mother-in-law's iPhone that breaks weekly, Photoshop and I am very good at presentations/PowerPoint. But my interesting skills include stunt driving, triathlons and stand up comedy.


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Portola Wins Best Micro Roaster of the Year; Plans to Expand to Four New Locations

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Congratulations!

We've known about how awesome Portola is for awhile now (They won Best Coffee 2013. Also check out Michelle Woo's 2013 story, The Deans of Caffeine), and I'm glad to say they're getting some national recognition.

Not only were they tapped to host two national barista competitions earlier this year (as well as sending their wonderful Jon Paul Doerr to the US Barista Championship to be held in long Beach in February), but they've just won Roast Magazine's Best Micro Roaster of the Year.

Nice!

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Surge, Legendary Cult Soda from the 90s, is BACK!

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Coca-Cola Company

From 1920 to 1933, America experienced the dark days of Prohibition. Apparently forgetting the lessons taught by those 13 grueling years, America endured a similar dry spell of the nation's lifeblood from 2001 until today, this most historic and glorious of days.

Surge is back, you guys.

The legendary super-soda with a cult following reigned supreme in the late 90s with it's "fully loaded" citrus taste that came with a buzz fit for a rabid monkey, much to the chagrin of parents everywhere.

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The Lost Bean Branches to Anaheim

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The Lost Bean FB page
Something's brewing even further north

Bodie Rasmussen's oft under-the-radar coffeehouse has kept Tustin residents caffeinated for a number of years. Most recently, they took over the neighboring space to launch a modest wine bar serving small batch varietals. They are now moving on up in the world, recently announcing their expansion.

The Lost Bean is the first of six tenants to lock in a contract with ARTIC. What exactly is ARTIC? You may not be familiar with the name, but if you drive by Honda Center (via the 57 freeway) on any given day, you'll see its future home. Yes, the monstrosity of a structure being built is that and then some.

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Five Terms Angelenos Need To Know To Order Dunkin' Donuts Coffee

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Cue the huge lines... glad I don't live around the corner anymore...
Dear Los Angeles:

Congratulations! You are about to (re-)embark on your Dunkin' Donuts experience. Camp Pendleton was nice, if you had access, and Barstow's a nice stop on the way to Vegas, but now Dunks is coming to the beating heart of L.A., opening on 12th and Wilshire in the People's Republic of Santa Monica on Sept. 2. More are coming, including here in Orange County, so it's time to see whether it will take off, or fizzle like Krispy Kreme.

I have bad news for you, though: you have to learn how to order coffee. See, there are no condiment stations at Dunkin' Donuts (except for that disgusting travesty of a Dunkin' Donuts in Penn Station, the shame of the entire chain). You tell the person taking your order how you want it, and there's a well-known jargon, as well known as In-N-Out's secret menu.

As a loyal, expatriated son of New Jersey, where Dunkin' Donuts has held total sway since I was a small child, I grew up speaking Dunkies' jargon, and since I love their coffee with a nostalgia only understood by Californians separated from their In-N-Out, I order it whenever I can. (I can take or leave their doughnuts, though; I actually prefer the doughnuts from the Cambodian Doughnut Cartel, except for the French crullers.)

Here, then, is how you order coffee in a Dunkin' Donuts. Don't argue: millions of people from Maine to Maryland cannot all be wrong, because, well, we're from the East Coast and we hate to be wrong.

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5 Other Orange County Coffee Roasters You Need to Try

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Photo by Cleo Tobbi
Fancy!

It seems as though you hear about a new coffee shop opening and adding to the world of latté art and vegan scones everyday. However, as hip and prim as they are, not many of these joints actually roast their own coffee. That's no fun.

Here's a list for you of the places that do. For these guys, getting from coffee berry to cup involves hand-picking, manual roasting and no shortage of attention and care. Yes, yes there's Portola at the OC Mix and Kéan Coffee too, and they're great, but here's to the little guy in no particular order.

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Coffeebar Byul: OC's Most OCD Coffee Shop

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Courtney Hamilton
Nice, white space with everything in its place

By Courtney Hamilton

Husband and wife Jae-Ho Synn and Jin Sun Ahn talk about coffee and tea as if they were the very nexus of art and science. Synn drops words like "manual agitation" and "calibration" when describing brew methods at Coffeebar Byul in Irvine, while Ahn refers to the shop's drinks as her art. But whether they're the results of science or art, the drinks at Diamond Jamboree's newest coffee shop are developed with fanatic attention to detail.

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Paradise Perks, Irvine's Coolest Coffee Shop, Closes Because of Noise Complaints; A Eulogy and a Rant

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Photo by Kristine Hoang
Bye :(

As of June 22, 2014, Paradise Perks, the best coffee shop in the City of Irvine has closed its doors. Why? Was business poor? Was foot traffic not enough? No. Paradise Perks closed for the most stereotypical Irvinian reason ever: Its Wednesday night open mics, which ran from 7 to 11 p.m., attracted too many noise complaints.


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Caffè Bene, South Korean Coffee Chain, To Open in Irvine

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Flickr User Chantelle
Korean Starbucks?
A reader e-mailed me this yesterday:

"Since you had the scoop on Burntzilla coming to the Trader Joe's shopping center, I'm wondering if you know what might be going in the space across the street that used to be Seattle's Best Coffee? The Quizno's that was next door to that just closed as well and my daughter said both areas are being cleared out. Any scoop?"

I told her I didn't know, but I aimed to find out. So I got a hold of the leasing manager at Heritage Plaza and he revealed that they signed a lease with Caffè Bene to take both spaces.

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Jeff Clinard, Former Portola Coffee Lab Wonk, Opens Bear Coast Coffee In San Clemente

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Dave Lieberman
Come to me, my caffeinated baby...
Anyone who went to Portola Coffee Lab after they opened their cafe in the OC Mix in Costa Mesa knows Jeff Clinard. He was as much a fixture there as Jeff and Christa Duggan, the owners; he presided over the place much of the time, and was one of the friendly, approachable faces to what was an overwhelming paradigm shift in how coffee is made.

Suddenly, he disappeared. Clinard lives in San Clemente with his young family, and wanted to stay a little closer to home. He resurfaced with his own brand, Bear Coast Coffee. Like Portola, Bear Coast is starting from a tiny rented space inside another business. In Portola's case, it was Layer Cake Bakery; Bear Coast is inside the Cellar on Avenida Del Mar.

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