While CUCINA Enoteca is well-known for their wine program, they want to flex their spirits muscle the best way they know how. Pairing a handful of gins with a menu prepared by Chef Brent Omeste showcases both the kitchen's expertise as well as their bar program. Fortunately for you, this meal is less than a week away.
Guests will spend the evening out on the patio with lead bartender Tucky Dias going over each of your five courses. For more on the menu, prepare to jump.More »