When a chef goes off to open their own concept, it's a risk. Those that succeed are in it for the long haul. Some are even crazy enough to go through the process a second time. In the case of Amar Santana, he is revving to go.
Previously based out of Charlie Palmer's inside Bloomingdale's, chef returns to Costa Mesa with a cuisine as fierce as his Broadway smash in Laguna Beach. According to Santana, Vaca will be "inspired traditional Spanish." His new space will be across Bristol, inside Park Towers.More »