Where David Myers' Comme Ça Will Be in Costa Mesa
By Edwin Goei in Things To Look Forward To
Friday, Jul. 3 2009 @ 1:00AM
| Edwin Goei |
As you can see, it's on Town Center Drive (695 Town Center Drive, to be exact), a street that you'd have no reason to travel unless you are a patron of OCPAC, which, I can say safely, most of us aren't.
If you've already familiar with Pizzeria Ortica, Comme Ca will be the second David Myers restaurant to open up in O.C. And if you're not even sure who David Myers even is, well he's an L.A. chef of some acclaim, designated as a Best New Chef 2003 by Food and Wine Magazine, responsible for L.A.'s Sona, Boule and the first Comme Ça.
I'll have more details on when O.C.'s own Comme Ça will open when it comes. But at least now you know where it will be.





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