Behold our annual 100 Favorite Dishes countdown! Every day until the publication of our fantabulous Best Of Issue, we'll list our favorite meals this year in descending order. Enjoy, pass it on, and tune in daily!
|Photo by Charisma Madarang|
|Worth the lines|
Editor's note: This week, we're turning over our 100 Favorite Dishes mega-listicle to Charisma Madarang, editor of the fabulous 7Deadly magazine and one hell of a food writer whose posts have rightfully received national attention. Take it, Charisma!
By Charisma Madarang
Your first bite into a "milky bun" starts with a layer of warm, pillowy donut, then ends with a soft release of cool, sweet ice cream. This sensation repeats itself over and over again, until your fingers are covered in a stunning mess of sticky glaze and sugar.
The doughy confection hails from Afters, a joint (that's psst, already looking to open another location) notorious for inspiring 3-hour long lines that stretch past the neighboring Office Depot. A milky bun begins with the ice cream and toppings of your choice, then gets stuffed and sealed into a glazed or plain donut. More »