Still the one, mate!
In my review of Outpost Kitchen two months ago to this day, I said that "As with all seasonal cooks, [Chef Andre] Sickinger rotates out his menu routinely. The last few weeks saw a honey-glazed roast pork, a slow-braised lamb and a flawless pan-seared Alaskan sea bass; they might not ever come back."
Little did I know that last part would apply to the chef himself. Last week, Anne Marie broke the news that Sickinger, a.k.a. "The Surfers Chef", severed ties with Outpost Kitchen.