Photo by Dustin Ames Bowled over
"Is she really going to put all that stuff into one bowl?" I thought to myself, eyeing the food on the steam tables that was not yet part of my meal. There were still three kinds of beans that looked rather watery, at least six different vegetables, three sauces and two meats. Most of them, I realized, were going to be piled, one after the other, into the same bowl as the brown rice I just asked for. How could all of that, um, stuff, possibly taste good mixed together? And how soggy is that rice going to be?