Magic Wok In Artesia Re-Opens As Crispy House

magic_wok_wide_inside.jpg
Edwin Goei
The room in which great things are eaten.

If you're Pinoy, married to one, or are otherwise enamored with the under-appreciated and under-rated cuisine of this island nation, you are well aware that one of the best places to get a crispy pata (a honking piece of a deep fried pork hock) is a place called Magic Wok in Artesia. You would also be aware that it was closed for the latter part of last year due to some sort of undisclosed problem that required them to regroup.

More »

El Patio, Legendary Anaheim Mexican Eatery, Closes This Month, Re-Opens in May!

el_patio2.jpg
Gabriel San Roman / OC Weekly
Goodbye ol' friend :-(

The day of reckoning is near for El Patio, Anaheim's beloved Mexican restaurant. With plans approved in January to demolish the shopping center where it stands, the hole-in-the-wall has to be out by April 26. But fret not, El Patio faithfuls: The Anaheim staple (since 1977) has found a new location just a half-mile down the street and will be reopening in May!

"It's going to be bittersweet," says Douglas Molina, vice president of El Patio. "We're going to move because we have to move. It's a sad day but we have to go forward regardless."


More »

Fins Poke Fusion, New Poke Restaurant, Serves Poke and Unagi Sandwiches

fins_poke_jpg.jpg
http://www.finspokefusion.com
More poke! More fun!
Did already we already mention poke is blowing up all over? I think we did. But here's more proof.

Sushi Zone, an all-you-can-eat sushi joint in Mission Viejo, has rebranded itself as Fins, a restaurant specializing in poke bowls where you can choose your flavor (either a house spicy mayo vinaigrette, a ponzu blend, or sesame shoyu), and your fish (salmon or tuna), your base (spring mix, white rice, or brown rice) to make poke bowls of your chosen size (either a regular for $8.95, or a large for $11.95). Extras like avocado, masago, or octopus can be added for a $1.


More »

Long's Kitchen Opens in Irvine; Replaces Li's Kite

longs_kitchen.jpg
Edwin Goei
Long's Kitchen
About a year ago, Koko's Cafe closed after about three years in business serving what was, at the time, the only Hong Kong-style cafe food in Irvine. It closed because, presumably Tasty Garden opened a few blocks down and ate up all the Hong Kong-style cafe food business. Koko's was soon replaced by a restaurant called Li's Kite. Li's Kite served beef noodles. Now Li's Kite is also gone, replaced by another eatery called Long's Kitchen.

More »

Oki Doki Closes In Costa Mesa; Ikkousha, Ramen Shop from Japan, Takes Over

Ikkousha.jpg
JBinOC
The newest Ramentown resident.
Oki Doki--the restaurant that served ramen at the same time it offered Vietnamese bun and Malay fried rice--has shuttered at 3033 Bristol St., the same corner at Paularino that once also housed Orchid Restaurant.

In its place Ikkousha is opening. Ikkousha is short for Hakata Ramen Ikkousha, which has twelve restaurants in Japan and a burgeoning empire in Indonesia, Singapore, China, Vietnam, Taiwan, Australia and Hong Kong.

This Costa Mesa store is its first in the US. The specialty, of course, is the thick milky pork bone broths of the Hakata style.


More »

Vegan Nirvana Opens in Huntington Beach

vegan_nirvana.jpg
https://twitter.com/VeganNirvana
Screenshot of their Twitter.
Scraps was a restaurant that had a bad name but good intentions. The chef was young, but her cooking was always interesting (kimchi-flavored waffles and fried pig ears) even as it was hit-or-miss.

I wrote a review of Scraps a few weeks after it opened. It closed about a year and half later.

More »

The Beach Barrel Replaces Biggie Baguette In Newport

10411033_844452482265427_7905578888271172366_n.jpg
https://www.facebook.com/pages/The-Beach-Barrel
Logo.
I reviewed Biggie Baguette or Quebec Montreal Poutine, whichever name it finally went by, late last summer for its poutine--the Canadian staple of fries in gravy with cheese curds. A few months later Biggie Baguette or Quebec Montreal Poutine, whichever it was, closed.



More »

Berkeley Dog at University Town Center Closes to Make Way for Slapfish

berkeley_dog_closing_slapfish.jpg
Photo by Charles Lam
:(

Well, this is a weird kind of bummer. Berkeley Dog, the pretty awesome hot dog spot across the street from UC Irvine, is now closed, and will become UTC's Slapfish location, once construction is finished.

I still remember when Berkeley Dog opened in, I think, 2011. It was really the first new, hip restaurant in UTC, which would pave the way for Chipotle, Chik-Fil-A, and a whole mess of other new restaurants in the plaza. The food, inspired by Cal's Top Dog, was great, and it was one of the first restaurants I reviewed as the New University's food critic. The only problem was that, apparently after my generation of anteaters graduated, it just wasn't that popular of a spot.

More »

Marukai Costa Mesa Turns Into Tokyo Central

Thumbnail image for ramen_iroha.jpg
Edwin Goei
What Marukai's food court looked like two years ago.

If you noticed that Marukai in Costa Mesa has been missing its food court lately, it's because it has been renovating for the past few months. Now those renovations are ready and in anticipation of its debut, the whole supermarket is closed from now until it grand opening January 22 (with a soft opening January 15).

When it re-emerges on that date, it won't be a Marukai anymore. Rebranded Tokyo Central, the new market will have the new food court, which the website describes like this:

"Specializing in an extensive assortment of ready-made foods and dishes from our open kitchens, TOKYO CENTRAL is a specialty market that offers a wide variety of imported foodstuffs and general goods from Japan..."


More »

Panxa Cocina Opens in Long Beach

10906493_355134861338256_4750900989439844631_n.jpg
https://www.facebook.com/panxacocina
Panxa Cocina
Chef Arthur Gonzalez's new restaurant, called Panxa Cocina, has opened in Long Beach at the spot recently vacated by Christy's on Broadway. Christy's closed last summer after a 20-year run. It was named after its owner, Christy Bono, who is the late Sonny Bono's daughter.

You might remember Gonzalez as the owner and chef of ROE Restaurant of Belmont Shore, a seafood joint that had to revert to serving its food out of a truck when renovations on its building hit road block after road block.

More »
Loading...