Photo by Edsel Little Doesn't this look delicious?
Overcooked boiled eggs are horrible. The whites get rubbery, the yolk develops that little green sulfur ring, everything smells off, don't you wish you could just.. unboil them sometimes? No? Okay, good, because despite what the headline says, you still can't actually unboil eggs.
What's really cool though, is that a team of scientists at UC Irvine have now developed a way to re-nature (nature? un-de-nature?) proteins that have folded incorrectly so they can be reused. How'd they test their process out? By renaturing an egg protein that had been cooked for 20 minutes in near boiling water.More »