Everyone knows that you should never freeze a steak if you don't have to. Did you invest in a cow and now have several hundred pounds of beef to store? Alright, freeze it. But buy a steak today to eat tomorrow? Just leave it in a fridge.
But how do you cook steaks that you've frozen for storage? After a water bath? A night in the fridge?
Well, according to America's Test Kitchen, you might just want to sear them from frozen.