Fly N Fish's storyteller keeps me entertained as I wrap up our chef interview. Julio's interests and talents are as varied as ice cream flavors in a liquid nitrogen shop.
To catch up on all things Julio Hawkins, start the interview by clicking here.
Then you'll be good to continue.
Hardest lesson you've learned:
Assuming prep was getting done prior to a large event, and then finding out it didn't get done moments before the event. CHAOS!! So I live by this creed, "You get what you inspect, not what you expect."