With such an impressive beverage selection, I felt it necessary to check in with Holstein's resident expert on all things bottled and brewed. Christopher Janz kicks off part two, and Chef Kaufman brings it home.
Why don't you read the first part of our in-depth look at South Coast Plaza's newest dining tenant? It's only a click away.
Are we good? Alright then. You may proceed.
Please discuss the elaborate beer (and wine) program.
We are selecting the best of the best from craft distillers, brewers and wine makers. It is a program that searches for quality over quantity. The number one word is "passion." We look for partners who are as passionate about food and beverage as we are at Holstein's. But we are also looking to have fun and show some great product with great value.
What are the numbers?
We have 400 different bottled beers and 16 drafts. For the wine selections, we seek artisanal producers and offer 21 wines by the glass and 45 by the bottle.