Chef Juan Carlos reminds us that cooking comes from more than just schooling. It's a passion, a desire to be in the kitchen. While he might not have a lot of free time, his family values and dedication to his craft are all that matters.
Read our interview with Juan Carlos of The Sky Room, part one.
And now, on to part two . . .
When you're not in the kitchen, what are you doing in your free time?
I spend as much time as possible with my family, especially my daughter. I also like to run and ride my bike.
Where did you grow up?
San Jose Iturbide, Guanajuato, Mexico.