The second part of my interview is always telling, since I inquire about their life outside of the workplace. Learning about Michael's family and expectations of others make for excellent reading, as he manages to express a great deal in few words.
Read the first part of our interview with Michael over here!
We wrap things up below . . .
Let's talk about growing up in a Sicilian family steeped in culinary traditions.
My family owns a restaurant and restaurant supply company. My father had the first pizza delivery company in the tri-state area. I saw the hours and true dedication that was required just to survive in this industry, and it led me to attempt a very different career path at a young age.