The first part of an interview is typically my favorite. However, Jo-Jo's responses to part two included some memorable details. From how he met his wife to his hardest lesson learned, I appreciated his candidness. If you read all the way through, you'll know what I mean.
If you prefer to begin at the beginning, then click over here for part one.
Then continue from this point for more on Chef Doyle.
Do you have any skills that have nothing to do with food?
I play the blues harp, a.k.a. the blues harmonica.
What turns you on: creatively, spiritually or emotionally?
I love being surrounded by other creative people. It allows me to bounce ideas off of them and take the creative process to a whole new level.