A family guy in the non-traditional sense, Justin Lopez joined the restaurant business to make a good thing even better. His commitment to Stonefire translates to food-centric extracurricular time and travels that inspire new dishes. Here are a few more noteworthy facts about our subject.
We started our interview with Justin yesterday in part one.
And now, let's continue with part two . . .
What's your favorite childhood memory?
As a big family, we used to spend weeks of every summer and winter in June Lake, California. It's still one of my favorite places on the planet.
How do you incorporate your degrees in political science and communications to your work?
I'd like to think they come in handy every day. More than anything, both of them very simply taught me the importance of a consistent, relevant message. It's a concept that plays in my head over and over again when I'm at work.