|Photo by Dustin Ames|
|One more time!|
Fans of TJ's are in for a treat as Tim and the crew work on the forthcoming pasta menu and a regional pizza. For now, chew on our remaining Q & A with this family guy.
Read the first part of our interview with Tim here.
And now, on to part two . . .
Did you always plan on being a chef? If not, how did you end up on TJ's?
My grandparents owned restaurants when I was younger, and it was a silent seed living inside that has slowly blossomed. When I was younger, I loved making dinner for my family.
What's your favorite childhood memory?
Hanging with the family in the mountains. Snowboarding, fishing, etc.
What were you up to five years ago?
Having our first child changed my life.
Hardest lesson you've learned:
I am in it. Raising children is amazing and challenging.
Last thing you looked up/searched online:More »
Ingredients to add to a new pizza. [Editor's Note: Tim hinted that it would be inspired by the flavors of New Mexico. Expect a little kick in this one.]