The day before we met up with Chef Trevethan, he threw two birthday parties for his children. One was a sleepover, and he spent the morning cooking an elaborate breakfast for his daughter and her friends. It was one of the few instances where Thomas felt overwhelmed. But he powered through, despite young critics refusing to eat scrambled eggs because they were seasoned with garlic salt.
Read our interview with Thomas Trevethan of VUE Restaurant, part one.
And now, on to part two . . .
Tell us about growing up in Australia.
It was a fun outdoor lifestyle. Lots of sports-- sailing, fishing and fresh seafood on the beach. My favorite childhood memory is surfing at the beach.
What brought you to Orange County?
The beautiful, California lifestyle.