|Photo courtesy Thrive Juice Lab|
|Green is good|
Business owners run all types of foodservice establishments. This quarter alone, I've interviewed a chocolatier, butcher and BBQ champ. So when Cole Carson reached out for an interview, I was happy to learn more about Thrive.
What differentiates Thrive from other juice concepts?
Thrive is different from other juice concepts out there for a number of reasons. We cold-press on location every day. Many juice bars cold-press in a commercial kitchen sometimes hundreds of miles away and ship their juices. Our juice is raw and unpasteurized. Everything we carry is vegan, non-GMO, organic and gluten-free. Thrive sources all organic ingredients for all of our products, top to bottom.
We have an extensive list of detoxifying 'Superfoods' that we include in our smoothies and our specialty cleanse program, that was created with the help of certified nutritionists. For a healthy fix, we offer various wellness shots, including our 'Carbon Cleanser' (activated charcoal, cold-pressed lemon, alkaline water, maple syrup). 'E3Live' (blue-green algae), and cold--pressed lemon, ginger and cayenne.
Our menu has an extensive offering of everything from organic superfood smoothies to our Thrive acai bowl, pitaya boal, freshly made organic soups and salads, and all organic coffee and loose leaf teas. Last, but not least, we have a beautiful open-air ceiling space with both indoor and outdoor seating where we offer free wifi and great tunes playing at all times.More »