Capital Noodle Bar Opens In Irvine Tomorrow!

Categories: Now Open

Edwin Goei
They're not noodling around.
Capital Noodle Bar--the spin-off of Diamond Jamboree's Capital Seafood and Irvine Spectrum's Capital--has announced that it will have its soft opening tomorrow at Crossroads, the same plaza as Creamistry, Urban Plates and DonerG. The Noodle Bar is located next to Ha Long.

As Anne Marie reported a few weeks ago:

"For the menu, expect their signature Hainan chicken, plus noodles and stir fry entrees mostly under $10. Two curry spaghetti dishes will cost you extra. They'll also offer a handful of dim sum sides for snacking, plus beer and wine options."
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M3 Live Bar & Grill Opens in Old "Battle of the Dance" Building in Anaheim

Categories: Now Open

M3 Live Bar & Grill
"Battle of the Dance" was, by all accounts, a spectacular failure. For those who remembered, it opened in February of 2011 a few blocks down Harbor from Disneyland, promising dinner and a rollicking flamenco and Irish dancing show (which was actually quite entertaining). It closed 16 months later.

What it left behind was a huge shell of a building that used to be a Toys-R-Us. Now a new restaurant and bar called M3 Live Bar & Grill has moved in, which has plans for the theater "Battle of the Dance" built. Its Facebook says it "will soon future top acts for dinner and show."

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Interview with A La Minute's Executive Chef Ryan Berk

Scoop it up!

I sat down with A La Minute's executive chef and owner Ryan Berk at his new location in the Orange Circle to literally get the scoop on what all of this liquid nitrogen buzz was about. As we began to chat in the vintage farmhouse-esque creamery, Berk graciously made sure every flavor was brought to our table. It was like the clouds opened up and there was the answer to all of my hot summer day's prayers.

How'd you get started?

I've always been passionate about food. Running around in the yard, growing strawberries and tomatoes as a kid. I really liked the ideology of food and where it was coming from! I got started in the industry when I was 14 at a little Thai restaurant in my hometown, Redlands. I started as a dishwasher and sort of made my way up to a cook position. I was the only white kid in the kitchen getting trained by all of these Thai ladies. That's where I really gained a respect for culture and where the food was coming from.

Did you always know this was something you wanted to do?

I think it just evolved. I would save up every year to travel somewhere around the world. Right when I turned 16 I would go somewhere whether it was, India, West Africa, or South America. I would just leave and experience a bit of culture. I've always wanted to understand where different food was coming from. I don't know where the passion came from, but I've always just loved food.

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Jinbei in Irvine is a Japanese Restaurant's Japanese Restaurant

Categories: Now Open

Photo by Jennifer Fedrizzi
Your new Cafe Hiro

I usually avoid using the too­-easily misconstrued word authentic to describe anything. But not since Kappo Sui in Costa Mesa have I encountered a more authentic Japanese restaurant in OC than Jinbei. No other word suits it. If John Wayne were a man's man, then Jinbei is a Japanese restaurant's Japanese restaurant, where everything served is exciting, intriguing and unfiltered. It's the kind of place you tell your friends about and hope they tell their friends about it, even while you wonder how it ended up here, tucked deep inside a tree­lined pocket of residential Irvine in one of Don Bren's most manicured neighborhood centers.

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Roscoe's Chicken and Waffles Scheduled to Open in Anaheim at 8 AM TOMORROW TODAY!

Categories: Now Open

Roscoe's webpage
Welcome home, Roscoe's!

Two years ago, the beloved Roscoe's House of Chicken and Waffles chain announced they were opening their first OC location in Anaheim, just down the street from Disneyland. And then...the wait. Delays and delays and delays and delays.

No more delays, folks: if all goes according to plan, according to those in the know, Roscoe's will open its doors TOMORROW at 8 a.m., just in time to soak up your drinking that you will commence in a coupla hours--or, in my case, since 11 this morning.

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Three New Restaurants Debut At Irvine Spectrum

Categories: Now Open

Logos courtesy of each restaurant.
Irvine Spectrum is now home to three new eateries. About last week or so, Del Frisco's Grille and Brio Tuscan Grille opened next to each other in what used to be the parking lot across from Yard House. And this week the second outlet of Urban Seoul, Chef Kacy Jun's Korean-Mexican mash up, opened up in the space that Taverna Blu vacated.

Both Brio Tuscan Grille and Del Frisco's are sprawling eateries, with most of Brio's coveted seats outside in two patios shaded by trellises. Del Frisco's looks like a steakhouse through and through, with a wine bottle tower at the entrance, a long bar, and booth-heavy seating.

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Class 302 Opens in Irvine Marketplace; Introduces Self-Serve Boba Drinks

Categories: Now Open

Mary Pastrana
The first lrvine location.
So the second Class 302 just opened in Irvine. This is the one we said would replace Dumpling Noodle House, next to Yogurtland and Thai Spice.

They still offer their specialities: shaved snow and Taiwanese comfort food packed in metal lunch tins. And it still themes its dining room, tables, and serving vessels to something out of a grade school classroom.

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Din Tai Fung At South Coast Plaza Opens TODAY!

Anne Marie Panoringan
On your mark

They were originally scheduled to open this past spring, right? But you know how it goes. Especially from a highly anticipated chain moving into a coveted corner location. When you knock McDonald's down, it better be for a gold mine.

With Uniqlo scheduled to open after Labor Day (there's currently a pop-up store by the carousel) and Din Tai Fung welcoming the Asian invasion, the Sanrio wing of South Coast Plaza will never be the same again. Kudos to long-term planning.

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Afters Ice Cream Now Also A Food Truck

Categories: Now Open

Photo by Charles Lam
Even better at midnight.
Afters Ice Cream, the ice-cream-stuffed donut shop that has become something of a phenomenon for stuffing ice cream into donuts, has an enviable problem: It's too popular. Lines were a constant fixture and were as inevitable as the calories.

A few weeks ago, it became a different kind of problem. Opening past a certain hour apparently violated some sort "conditional use permit" according to a sign they posted on the window.

So they were forced to close up their Fountain Valley shop by 9 p.m., no matter how many people were still waiting in line.

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Pieology Opens Sunday At The Marketplace in Irvine; Free Pizza Voucher For First 150 Customers

Categories: Now Open

Thumbnail image for pieology_salad.jpg
Edwin Goei
Pieology also makes really good salads!
The opening of another Pieology is typically not newsworthy, especially in Irvine, where there's already one at the Spectrum. But we talked about the opening of another outlet of Blaze Pizza, which is another one of its custom pizza competitors, because it was doing a giveaway.

Now we talk about the Pieology that will open this Sunday at The Marketplace in Irvine because it, too, is going to offer a giveaway.

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