We're usually content with a single restaurant launch, but the new year has granted us two. Chefs Keba Parker and Sharron Barshishat confirmed their respective spots intend to open in the not-so-distant future. As soon as 30 days, give or take a dealbreaking permit. You restauranteurs know how it goes. Acting as both chef and owner has its share of benefits and headaches.
Forkers who aren't as familiar with either cuisine are in luck, as a reminder of their delicious concepts is definitely in order. Let's start with our local luxe lonchera done good.More »