Scott's Seafood is celebrating 20 years in Costa Mesa with three additional $20 entrées (yes, that's cheap for Scott's!!) during July.

The extra dishes are:

Wild King Salmon Medallions with a jícama slaw, cilantro and peppers

Surf & Turf Tartare of classic filet mignon and imported hamachi

Moroccan Roasted Chicken with charmoula and raisin cous cous

If you order any of them, they throw in a Slow Baked Summer Peach (served à la mode) for free. Shame it's not their delectable cheesecake-stuffed beignets, but we'll take it anyway. And it's probably healthier.