"Oh, you eat it with your hands, you've just got to commit. You gotta be ready to get messy," Roland says, holding his hands up, both as a dramatic gesture and an explanatory one. Outside of needing a lot--like, a lot--of napkins, tostadas aren't a fussy meal. They're incredibly easy to make and don't require hours of prep like some of our previous Make it Mexican dishes. But Roland stresses that because there are so few ingredients, they must be of high quality and fresh. The kind of meat and tortillas you decide to use will separate making an incredible dinner from picking up a tasteless and brittle snack at Taco Bell.