It's common knowledge that The North Left is a solid place to grab dinner. More often than not, our friends head there for drinks. What we didn't realize was that they're also open for lunch. Nobody ever talks about it, so we assumed it wasn't. Wrong.
They've been serving lunch for so long, in fact, that a brand new menu came out this past Friday. While we only ordered a tuna melt and chips ($12) with our Chester Copperpot cocktail, our bartender was kind enough to explain some of the updated comfort food.More »