You may have heard of the pay-up-front reservation concept happening at Trois Mec in L.A., Volver in Philly and elsewhere. It's where you pay for the entire experience as though you're buying a ticket to a concert. The Wall Street Journal wrote about the idea in an article they called "The Restaurant Reservation Revolution" back in May.
Photo by Kenneth M. Ruggiano Chef Geeta Bansal
And now, for tomorrow night's game-meat dinner at Clay Oven in Irvine, Chef Geeta Bansal is offering a pay-up-front ticketed meal in OC. If I'm not mistaken, she's one of the first restaurateurs in OC to do so.
For a total of $195.00 ($202.82 w/service fee) that you pay for online for a Will-Call or a print-at-home ticket, you get five courses of game meats and seasonal produce accompanied with wine pairings from Trefethen Family Vineyards.More »