Uh-Oh: Lime Prices Are Rising Again

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Photo by Das Ubergeek
Green gold

Around this time last year, this infernal rag was the first in the country to report that lime prices were rising, and were going to rise even more due to the drug wars in Mexico, specifically in the lime-growing regions of Michoacán. That particular group of narcos has largely been eradicated, but general unrest in the area means that lime prices are going to climb significantly again--not to the heights of last year, where cases were going for over $100, but still pretty expensive.


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Kraft Recalls 242,000 CASES of Mac and Cheese Because They Might Contain Metal

Categories: Indigestion

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This is how you find it

Bad news for those of you who like your mac and cheese near neon orange, you might want to look at the sides of your boxes because Kraft issued a voluntary recall yesterday after receiving complaints that customers found bits of metal in some of the boxes.

The offenders were sold both as standalone packs of mac and cheese as well as multi-packs and were available in the United States, Puerto Rico and some South American and Caribbean countries (none if it made it to Canada, so your "Kraft Dinner" is fine).

Check after the jump for full details.

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Couple Emerge from Joe's Crab Shack to Get Car from Valet and Find It was Given Away: VIDEO

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Photo by flickr user Roel Wijnants
First the car, now the sign!
A couple and a parking service are apparently at odds over who is responsible for the company's valet giving the pair's 2014 Mazda CX-9 to a stranger with no ticket outside the Joe's Crab Shack entrance in Newport Beach.

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McDonald's Apologizes to Mexicans for Calling Tamales "A Thing of the Past"

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McDonald's Mexico Facebook page
The ad that started it all...

As if McDonald's bad news can't get any worse--from plummeting sales to lame ad campaigns to their creepy newish mascot to everything--now comes this: they just apologized to Mexico and Mexicans everywhere for insulting the tamale, that most essential of Mexican meals.

The above ad was placed earlier this week, telling people that tamales are a "thing of the past" and for Mexicans to try the McBurrito, which is another wrapped meal. And, of course, Mexicans went nuts.


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Jason Quinn's Dough Exchange Sucked at First. Now? Much Better

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Dave Lieberman
Dough Exchange, or D'oh! Exchange?

The first time I went to Dough Exchange, the Playground-affiliated bakery in Santa Ana's East End Marketplace, was a week or so after it opened, and it was absolutely execrable. Jason Quinn had contacted me asking me to let him know when I came in, and being the contrary bastard I am, I snuck in without telling him. I went with a friend who is extremely knowledgeable about food, and we sat down with the four items we purchased.

It was as though the basic concept of gluten formation had escaped the bakers. The cinnamon roll was bread; the empanada was bread; the doughnut was bread; the croissant was bread. All four were tough and chewy, obviously overworked.


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Chipotle Finally Gets Hispanic Authors for their Stories-on-a-Cup Series...and None are Mexican

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Chipotle
No nopales yet

Okay, haters: go for it. Go on and rant that the anger that Chicano authors and I have for Chipotle after they announced the latest batch of authors for their "Cultivating Thought" series is laughable. That we should rejoice that the series included Hispanic authors this time, from Brazilian self-empowerment guru Paulo Coelho to Dominican writer Julia Alvarez to Spaniard Carlos Ruíz Zafón. That we should thank Chipotle for including diverse voices after the travesty of last time, shut up, and get on with our lives. Actually, that we should get lives, period, and go bend a taco or something.

But the fact remains: when curating author Jonathan Safran Foer had another chance to expose hipster America to Chicano or Mexican authors, he chose not to. And the question must be asked: why?


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In Defense of Writing About Street Vendors--And Non-Mexicans Writing About Them

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From Sigmund Krausz's 1896 Street Types of Great American Cities
The OG tamalero, now and forever

SO...there was a bit of controversy in the food world last week after an Eater LA critic reviewed a elotero in Lincoln Heights. Instead of focusing on the actual execution of the article, though, nearly all the criticism focused on the very act of the article--that is, on Eater's reporter even doing the piece in the first place. Oh, how the accusations flew--that writer Lucas Peterson was columbusing, that he was exposing the poor elotero to retribution from the health department (or worse), that Peterson was a dumb hipster gabacho who was adding to the gentrification of LA's Eastside by doing his story.

Oh, it got nasty. And critics--some in the foodie world, others in Chicano yaktivist circles--got it all wrong.


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This is What a Burrito Looks Like in Mississippi

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Photo by The Mexican
YIKES!

I'm not the kind of writer who'll craft whole blog posts about a single Instagram picture, but the above photo--not the greatest, I admit--led to so much outrage on my IG page that I felt I had to come to the poor thing's defense.

So, yes: this is how a burrito looks like in Mississippi. And not just anywhere in Mississippi, but in Corinth, at the extreme northeast section of the state, just outside Tennessee and Alabama and on what was formerly known as the Robert E. Lee Highway but is now federally designated as U.S. Route 72--but which Corinth still calls the Lee Highway. YIKES!


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Synthetic Marijuana Found in Rosca de Reyes Bread That Poisoned Dozens: UPDATE

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Wikimedia Commons
A type of rosca de reyes--but not the poisoned one in question


SECOND UPDATE, JAN. 16, 7:17 A.M.: A Santa Police Department investigation determined that the drug used in a rosca de reyes cake that poisoned at least 40 people across Orange County was synthetic pot. So you've heard of pot brownies--now pot pan dulce?

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First-Ever Taco Bell Location May Be Demolished in Downey--DAMNIT!

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The oldie-but-goodie returns!

Preservationists across Southern California are upset over plans to demolish a building in Downey that was the site of the original Taco Bell. The tiny ol' Downey Patriot broke the news, adding that saving the building would be appropriate given the city also hosts the world's oldest continuously operating McDonald's.

I'm actually surprised the multi-billion dollar Bell hasn't bought up this building and turned it into a museum, ala the original Mickey D's in San Bernardino (although that spot is as sad a memorial as you'll ever find). But those preservationists should really be paying attention to San Bernardino and its many Taco Bell treasures.


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