With 30 beers on tap and another 300 by the bottle, Wil Dee has his work cut out for him. Haven Gastropub's beverage director dropped in as Greg Daniels conducted our tour of the soon-to-be open Provisions Market (formerly The Bruery Provisions). We discussed their menu, changes to the space and their vision as they prepared for last night's viewing.
Sorted by taste profile, draft beer options will be displayed where a bottle cap mural (that they had a heck of a time tearing down) once was. In addition, 20 wines by the glass will be part of their constant beverage rotation. A greater variety of pints and flights meant a selection of food options they're known for. However, the infrastructure to install a kitchen hood in a historic building was costly, causing them to rethink cooking methods and get creative-- something they not only love, but prefer to do.More »