First Look: Provisions Market In Old Towne Orange

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"So we're gonna have a whole bunch of beer" - Greg Daniels

With 30 beers on tap and another 300 by the bottle, Wil Dee has his work cut out for him. Haven Gastropub's beverage director dropped in as Greg Daniels conducted our tour of the soon-to-be open Provisions Market (formerly The Bruery Provisions). We discussed their menu, changes to the space and their vision as they prepared for last night's viewing.

Sorted by taste profile, draft beer options will be displayed where a bottle cap mural (that they had a heck of a time tearing down) once was. In addition, 20 wines by the glass will be part of their constant beverage rotation. A greater variety of pints and flights meant a selection of food options they're known for. However, the infrastructure to install a kitchen hood in a historic building was costly, causing them to rethink cooking methods and get creative-- something they not only love, but prefer to do.

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Five Ways To Celebrate American Craft Beer Week In (Or Near) OC

Categories: Hops to It!

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Next week is American Craft Beer Week, a celebration of brews made in the U.S. of A. Local breweries and restaurants are taking part in the national party. Here's where to go to grab a pint.

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The 5th Annual OC Beer Festival Is On May 18

Categories: Hops to It!

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OC Beer Festival
We can't think of many better ways to kick off summer than with a tasting glass, free-flowing craft beer and hundreds of new friends to cheers with. The OC Beer Festival is back for its fifth year on Saturday, May 18 at Irvine Lake in Silverado. Featuring dozens of international and domestic beers, the event promises to top last year's sold-out event.


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TAPS Craft Beer Festival TOMORROW

Categories: Hops to It!

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Why should Orange and Huntington Beach have all the fun? Brea's brewing something special this weekend, as TAPS Fish House & Brewery launches its Craft Brew Festival tomorrow from noon to 3 p.m.

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Cismontane Brewing Celebrates 3rd Anniversary

Categories: Hops to It!
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What is it about April that causes people to open breweries? Michelle posted about Bootlegger's 5th anniversary party yesterday, and this weekend is also the 3rd anniversary of Cismontane Brewery in Rancho Santa Margarita. They're celebrating all weekend, starting at 3 p.m. today.

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Bootlegger's Brewery Celebrates Its 5-Year Anniversary With A Beer Fest This Sunday

Categories: Hops to It!

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Bootlegger's has had one heck of a year. The Fullerton brewery won a contentious fight for a conditional-use permit, moved into bigger digs and in the meantime, kept brewing kick-ass beer. It's time for a party.

To celebrate five years of existence, Bootlegger's is hosting a music and beer festival this Sunday, April 28, at the historic Muckenthaler Center in Fullerton. More than 30 house beers will be on tap, including barrel aged rarities and sour beers. There will also be beers from local guest breweries, including The Bruery, Tustin Brewing Co, Noble Ale Works, Packinghouse, Bravery Brewing and Newport Beach Brewing Co. Between sips, guests can nosh on food-truck grub, stroll through the gallery exhibit showroom and ride a mechanical bull.

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Playground in Santa Ana Now Has a Cocktail Menu!

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Jason Quinn's empire keeps growing...
If you've been reading this blog for a while, you know we love Playground in downtown Santa Ana--great food, convivial atmosphere, and every draft beer is $5 all the time. But there's always been something missing, some spark in libations director Jarred Dooley's eyes at every meeting of the Orange County Bartender's Cabinet.

Suddenly, though, licensing postings appeared in the windows, and before you could say "splunge", bottles of rye, mezcal and gin appeared, flanked by a million little jars of infusions, bitters, and syrups.

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Nepenthia Beer Garden Coming to Costa Mesa June 8!

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The Biergarten concept is taken to the next level when some of our favorite brewers and select restauranteurs descend upon TeWinkle Park in Costa Mesa for an afternoon of music, artwork and drinking known as Nepenthia. For an all-inclusive ticket price (starting at $55) participants will enjoy unlimited tastes, plus parking from 3-7 p.m.

Proceeds from decor for sale will support Inspire Artistic Minds, a nonprofit dedicated to furthering he education of culinary and visual artists, children and adults alike. Who's scheduled to appear? We're glad you asked.

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Tai Kao: The Bruery's Thai Iced Tea Beer

Categories: Hops to It!
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Melinda Denton
The Bruery has become known for its brazen experimental beers and now that it has its own mad science lab of sorts--a 3-barrel pilot system--Patrick Rue and the brewers can pretty much run wild. 

One of the most interesting brews to hit the Placentia tasting room: Tai Kao, a Thai iced tea beer. Rue was always a fan of the Southeast Asian beverage, so he came up with a recipe that captures its flavors. The uncarbonated, 8% beer is served with ice over coconut milk. Reviewer Unsystematic wrote that the beer "confused and amazed" him: 

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California ABC to Allow Generic Growler Fills at Breweries

Categories: Hops to It!
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Flickr user klwatts
Look in the kitchens and closets and home bars of California beernoscenti, and you'll see rows of brown or green glass bottles emblazoned with the names of California's many craft breweries. I myself have a growler from nearly every brewery in Orange County, and they sit on a shelf in my kitchen, where the only thing keeping them from falling in an earthquake is the assertion (erroneously attributed to Benjamin Franklin) that beer is proof that God loves us and wants us to be happy.

Why so many? Because in California, the rule is that brewers can only fill growlers with their own approved label on them; you can't buy a regular brown jug and have it filled wherever you happen to be, and you certainly can't put, say, Bruery beer in a Noble Ale Works growler.

Well, that's about to change. According to a sharp-eyed contributor to BeerAdvocate, California's Director of Alcoholic Beverage Control, Jacob Appelsmith, has given updated instructions to the local field offices regarding the filling of the one- and two-liter glasses. 
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