When our 2014 Best Seafood Restaurant schedules their Fall Beer Dinner, it's the best of both worlds. Five seasonal courses by Manny Gonzalez paired with unique tastes by their brewmaster. It's worth fighting the afternoon commute for.
For $60 (before tax and gratuity) and one 6:30 reservation, we've got your TAPS menu. First course: Corn and Spanish ham fritters accompanied by their Pumpkin Ale. So delicious, we wrote it up as a Drink of the Week a while back. To view the rest of your dinner service, keep reading.More »