Starting Today, You Can Have Alcohol from Hi-Time Delivered Right to Your Door

Categories: Food Media


A few Uber for X services have been coming to Orange County lately (most notably, Postmates and DoorDash), but another one is arriving and I'm super excited for it: Drizly, the Uber for alcohol (Yes, I know Postmates will deliver alcohol too, but the exciting part comes in a second).

Starting TODAY, you can use the app or website to order booze direct from Hi-Time Wine Cellars, the Weekly's favorite alcohol shop, to be delivered within an hour. Yup, now you won't have to put on real pants when you run out of booze.There is a catch though -- you have to live in either Newport Beach, Irvine, Huntington Beach, or Costa Mesa.

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Q + A With Say It To My Face Co-Host/Slapfish Man Andrew Gruel

Andrew Gruel
Can't stop. Won't stop. Nonstop.

It's been almost four years since we first sat down with Andrew Gruel of Slapfish. Since that time, the sustainable brand has gone brick-and-mortar, expanded into Dubai, and has been featured on TODAY. Next up: Co-hosting duties with Anthony Dispensa (his West Coast Director of Operations) on FYI's Say It To My Face, premiering this Saturday night. Now seemed as good a time as any to catch up over lunch.

You've been on your fair share of television shows. Are there any stereotypes about television that you found true?
One stereotype is that it is every producer's goal to get people to cry on TV. That's true.

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Irvine Man Is Finalist for PETA's Sexiest Vegan Next Door

Categories: Food Media

Courtesy PETA
He sure looks like an Australian surfer guy

If you're into that sort of thing, an Irvine man is currently one of 10 male finalists in PETA's Sexiest Vegan Next Door contest. 34-year-old Lloyd Austin, originally from Australia, might win an all expenses-paid trip to Maui if you vote for him on PETA's website.

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Good Eats Is Back on Netflix! (Also: More Chopped, Iron Chef America, and Buncha Other Food Shows)

Categories: Food Media

The man is back!

Netflix isn't the best when it comes to food programing. There are some great documentaries and the occasional series, but most food content producers are stingy on the online streaming (okay, it's mostly the Food Network that doesn't want to stream everything.)

But hey, now that Nextflix's library has refreshed again, there's some more TV to watch.

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Little Sparrow On Best New Restaurant Tomorrow!

Categories: Food Media

Photo by Eleonor Segura
One component of a (hopefully) winning team.

It must be one of those weeks, because it isn't often when we can root for a team in a sport we understand. Competitive cooking challenges can be just as nail-biting as the final minute in a football game. Bravo's series Best New Restaurant follows sixteen popular establishments from around the country, putting them head-to-head against each other. Who comes out on top is anybody's guess, but we intend to cheer for Little Sparrow.

A Weekling favorite since they emerged on the scene in May 2013, our team has managed to include the Santa Ana gem in everything from Top 100 lists to chef interviews. Owners, managers and spouses Naseem Aflakian and Bruce Marsh envisioned it to be similar to a neighborhood brasserie, serving New American cuisine. Per Bruce, they present exactly what Best New Restaurant is seeking, "an entire package of service, ambiance and food."

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We Support the Taco Emoji--But a Burrito Emoji Would be Better

Categories: Food Media


I've only just recently gotten up on my emoji game, preferring instead Facebook stickers and nouveau emoticons to the sanctioned icons from the Unicode Consortium, but I can appreciate their importance. I mean, they're pretty cool. How else am I supposed to express my desire for sushi? Or that I feel like :|? Using actually words? Come on now.

But for the past year or so, there's been a core emotion I've been unable to express, and I bet you can guess what it is from the headline. But, as mid-2015 Unicode update gets closer, we have a chance to fix that.

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Afters Ice Cream Is the Sixth Most Yelped Place of 2014

Categories: Food Media

Photo by Charles Lam
They sold hundreds of thousands of these

Time to add another feather to the Yelp cap that is Orange County. First,
Bruxie was the second highest rated restaurant of 2011. Then we placed a bunch on all of the Top 100 Yelpiest lists. And now the latest: Afters Ice Cream, Orange County's darling opening of 2014, is the sixth most Yelped about place of 2014.

Congratulations guys, you deserve it.

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We're all in With Duff Goldman from Duff Till Dawn


Some might call Duff Goldman the "Ace of Cakes" but around these parts when it comes to this baker extraordinaire, we like to think of him more so as the "ace of cool." Throwing his much needed sleep out the window, on January 29th (at 10:30PM ET/7:30PM PT) Goldman will be pulling an all-nighter on his new Food Network show "Duff Till Dawn." Competition shows are all the rage these days and this show is no exception as it pits two teams of cake decorators against each other to create the ultimate one of a kind over-the-top cake in order to win the "golden whisk." Featuring a cast of rotating judges, Duff Till Dawn promises challenges and twists that will keep you enthralled from dusk to...well, you get the idea.

OC Weekly (Ali Lerman): Who came up with all of the challenge themes for Duff Till Dawn?

Duff Goldman: That was me and our supervisor/producer. This is actually the first show I've ever produced so it's a new venture for me. I really wanted to be a producer on it because I've competed in so many competitions from ice carving to chocolate sculptures and cakes and I know what works and what doesn't work for contestants. What I've seen with some of the shows that we see on TV, people who don't really understand how cake decorating works treat it like a baking competition and they're very different. Cake decorating is a whole other party so to use the types of challenges that people use in baking challenges, well, it just doesn't work. We really came up with rules and a format that is as loose and open as possible because we really want people to shine. The whole point of the show is to show off how incredible these people are. These are people who work on texture and flavor in a medium that really doesn't want to do what you tell it to do. In coming up with the challenges, we are really giving people the chance to show off what they are best at.

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Yelp Releases 2014 Top 100 List, Orange County Takes Nine Spots

Categories: Food Media

Photo by Dustin Ames
These guys make some of the best sandwiches in America

I've always thought Orange County food was under-rated. I mean, we know it's good, but the rest of the United States? They need some learnin'. And that truth always comes out when Yelp publishes their yearly Yelpiest lists. First, Bruxie topped the list in 2011. Last year, Orange County took six spots. This year? We're all the way up to nine.

So congratulations to those nine. Who won it for us this year? We'll Mama D's made the list again, and for the rest, you'll just have to check after the jump.

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Taco Trippin' Out With Aarón Sánchez

Cooking Channel

Latin cuisine aficionado and kick ass chef Aarón Sánchez has a new show on Cooking Channel (Tuesday's at 6:30pm PST/9:30 EST) called "Taco Trip" and we are all in. Traveling the country for great grub isn't new but Aarón's take on it certainly is because let's be honest, everyone loves a good taco but not everyone can deliver it. We trust this man's judgment so before he visits Portland, Philadelphia, San Francisco, New Orleans, Nashville, and Chicago on a quest to feed his hunger, we talked to him about the new show, his new line of cookware, and his new restaurant. Talk about starting off a new year being brand new. Well done Sánchez.

OC Weekly (Ali Lerman): I'm pretty positive that Santa will be bringing me the double burner griddle from your new cookware line and I'm pretty pumped. Is there something that you think is a "must have" item in your collection?

Aarón Sánchez: Thank you for representing me and supporting! That's awesome! That griddle is great for grilled cheese, searing tomatoes to make salsa, and all sorts of stuff. I really like that piece that you are getting and I really like the bean pot too. It's this really cool kind of rustic looking pot for beans and I absolutely love that.

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