So, we at the Weekly, being as eager to jump on the McDonald's-hating bandwagon as everyone else decided to put this rumor to the test. Being the mature and reputable media organization that we are, it seemed that our results would somehow be more accurate. We would join the ranks of amateur experimenters like the staff at Refinery29 and good ol' Morgan Spurlock in our quest for more trash talk on fast food. Except, we decided to take things a step further. We decided to test McDonald's moldabilty against our local favorites--In-N-Out and TK Burger. Surely, these meals made from "real" ingredients would spore before our eyes. The results follow, and promise to be surprising, shocking, disgusting, and childhood-destroying, but most importantly, informative.