Every continent has its roll-shaped food, from the sweet and the savory, the canolli and the burrito. Asia is no different, but while the humble egg roll might be the continent's most well-known roll, it's spawned dozens of children because each Asian country literally went, "Why not take a spin on the thing?!"
Indonesia eats lumpia semarang, the Thai are cooking up po pia tod and the Malaysians are biting into popiah, and, all the while, the Chinese are grabbing flaky butter rolls for dessert.
Want some? You're in luck because lots of them can be found right in our own backyard.
Here are five different Asian rolls to try NOW.