Photo by Tim Sackton Basic
Well, it's that time of the year again. The Weekly newsroom is working in overdrive so we don't fall too far behind taking time off, I'm churning out holiday-themed articles, and we're all planning not to drive on Wednesday -- It's Thanksgiving.
Nothing about the holiday really changes much year to year. Nothing's ever going to supplant turkey as protein number one (much to my chagrin), but there is one change Clam clan this year: I'm finally going to be making my family's turkey. So, for myself, and for those of you who're taking a crack at the bird for the first time or for the 40th, here's five ways you can make it better than ever before.More »