Photo by The Mexican Drink it up!
"Rum might just be the next hot thing in the spirits market," Mr. Hi-Time told me this week, and what he says is TRUTH. I was happy to see that his shop, the eponymous Hi-Time Wine Cellar, has started stocking Buffalo Trace bourbon cream, which I w rote about years ago. But rum's going to be the Next Big Thing? I've been seeing rarities pop up in bars recently, from Guyana, Indonesia and even Spain, so I asked Mr. Hi-Time what should I try. He said to go with 1 Barrel Rum from Belize, so I did.More »