Photo by The Mexican Tart!
The great thing about chingones bartenders Cesar Cerrudo and Joe Valdovinos working under Danny Godinez at Anepalco's at the ALO Hotel (recently renamed from its former incarnation as the Ayres Inn) is that they're proud of being raza. That means that in addition to Cerrudo and Valdovinos mastering all the classic cocktails, Godinez encourages them to work their mutual Latino heritage into drinks beyond spirits. That's how they've come up with No Nanches! which uses the beloved Central American fruit nance.