This is it: Your Disneyland summer. You bought an Annual Passport, and not just the Southern California Pass--you splurged for the Premium, the one that includes free parking and not a single blockout date. You've been to the parks so many times you've memorized the parking-tram announcements--both the English recording and the Spanish translation. And earlier in the summer, you managed to stay awake for the entire duration of Disneyland's 24-hour event and have the stinky pile of sweat-stained clothes to prove it. Now what? How do you continue to make the most of your summer at OC's most iconic landmark during its 60th-anniversary year?
Photos by the Elmo Monster Collage of creative comestibles
At the best restaurant inside Disney's property: Napa Rose. And the best way to dine there is at its Chef's Counter, where you get a front-row seat to the kitchen action while chef Andrew Sutton and crew cook a multicourse meal customized just for you.More »