This Week In Food: Banh Mi, Burritos, and Negroni Week

Categories: Dining Digest

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Photo by Dustin Ames
Unf, Malay food.

Another week, another write up. You guys are stuck with me again while LP's away. Let's take a look at the week that was in food:

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This Week In Food: Tequila-flavored Vodka, Delightful Everything, and People Who Need to Stop Eating Out

Categories: Dining Digest

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Photo by William Vo
That tangine though

Hello wonderful readers!

LP's gone for a bit, so you'll be dealing with me again. Now let's take a look at the week that was in food.

This week's lead restaurant review takes Edwin down to deep South County to dine at Village Mediterranean Rim, one of the few restaurants in Orange County that serves food the tangine way but offers much, much more.

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This Week In Food: Changes at Haven, The Big Draw, and A Vietnamese Plate from the Gods

Categories: Dining Digest

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Jen Fedrizzi
Dems some classy...fajitas?
Hello dears, it's time again for the weekly food round up.

To begin, Edwin visited Fireside Tavern inside Costa Mesa's Crowne Plaza hotel. Then he reminded us that the Strawberry Festival is happening this weekend in Garden Grove. Edwin also showed us a gift from the gods, the 10-item plate at Thuan Kieu Noodle & Grill. Last, he briefed us on some big changes happening at Haven Gastropub.

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This Week In Food: Good Bad Eats, Hoppiest Place on Earth, and That Ain't Pho!

Categories: Dining Digest

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Jen Fedrizzi
Just beautiful!
Hey guys, welcome to the fiery depths of hell. Allow me to distract you from melting for just a brief moment with some delicious foods...

This week Edwin visited the new, El Amerikano in Fullerton and fell in love. He also announced the opening of Ocean Market Grill in Long Beach. Gustavo went to Civic in Santa Ana for his Hole in the Wall review and told us to sip on the Codigo at Anepalco's Cafe. He also showed us an article in a British newspaper that teaches its readers how to properly indulge in nachos.

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This Week In Food: Homemade Bitters, Night Market, and Correctly Popping the Cork

Categories: Dining Digest

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Dustin Ames
Hi food, you're awful purdy
Hi guys! It's time for another week in food...

Edwin went to the clean and beautiful Provenance in Newport Beach for this print review. He shared the opening of Calivino Wine Pub near the Angels' Stadium and previewed the OC Night Market that will be held at the Fairgrounds this weekend. Last, he announced that Rita's Italian Ice Cream will open four more stores in OC.

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This Week In Food: Beer Festivals, Chimay Challenge, and the Best Seafood in the Americas

Categories: Dining Digest

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Jen Fedrizzi
Gettin' squiddy with it
Hello lovely readers, welcome to May. Let's take a look at what happened in the last week of April.

Edwin reviewed Zoomak Asian Bistro in Buena Park and they have some very intense seafood (see, photo above). He gave us the Restaurant Roll Call for April, told us that Old Malaya Grill is open in Huntington Beach, and said Burger King is bringing back the "Subservient Chicken."

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This Week In Food: Bear Coast Coffee, Saving Beer, and Foodies Who Aren't Hipsters

Categories: Dining Digest

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Jen Fedrizzi
Yeah, I think we might need a straw...for this...salad cocktail
Well, shoot, wouldn't you know that it's time for another food round up. Let's take a look at what happened this week and where you need to go next!

Edwin went to The Breakfast Bar in Long Beach and ate...breakfast. He commanded us to eat everything at Rocharin Thai Bistro and showed us a raining food video that's gone viral. He also announced Chiptole's price hikes and the Feds approval of powdered alcohol.

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This Week In Food: Amazing French Toast, Beers for Spring, and Worthless PR

Categories: Dining Digest

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William Vo
Hi, onion rings! You're cute!
Hi guys! Hope your week is going swell. Let's take a look at what happened this week in food!

First, Edwin checked out Eureka! Burger, the chain slated to take over So Cal. He told us to eat the delicious french toast at James Republic, announced the opening of a shared brick-and-mortar between The Burnt Truck and Dogzilla (hell yes!), and shared a way to make your prom really special and creepy - a KFC chicken corsage!

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This Week In Food: Chicken Recall, Sriracha Fumes, and How to Not Be an Instasshole

Categories: Dining Digest

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Jen Fedrizzi
Cool beans!
Guys! Guys! It's time for another food round-up. Let's take a look...

Edwin went to Wei Shian Noodles in Irvine for his print review. He told us that Pier 76 moved a little ways down Ocean Blvd. (but their food is still great!) and he introduced Del Taco's new line of breakfast tacos, which is some kind of rebuttal to Taco Bell's breakfast tacos. Don't worry Del, we still like you best.

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This Week In Food: Pot Tacos, Meaty Sins, and Way Too Much Fast Food News

Categories: Dining Digest

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Dustin Ames
Samurai...Burrito?
What's up, duders? It's time for another food round up!

First, Edwin took us to Samurai Burrito in Fountain Valley for his print review, then he gave us the March Restaurant Roll Call where we see restaurants lost and gained in the past month. He told is to eat the sushi at Tabi-Ji and shared Taco Bell and McDonald's ad war.

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