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This Week In Food: Michelada VW Bus, Hangover Omelette, and Queen Mary Food Fests

Categories: Dining Digest

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William Vo
I'll take a holiday in Cambodia if this is what we eat!
Hi guys, hope everything's going swell with ya'll. Let's take a look at what happened this week in food...

Edwin went to Little La Lune, a Cambodian Restaurant in Long Beach, for his print review. He announced the resurrection of Pita Grill in Orange and also the opening of La Vida in Costa Mesa.


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This Week In Food: Pappy Van Winkle, Sour Beer, and the Great American Cheeseburger

Categories: Dining Digest

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William Vo
Glorious breakfast
Happy Friday, dudes! Let's take a look at what happened this week in food...

Edwin gorged himself on brunch at O'Neill's Bar & Grill, a hoity toity restaurant inside the Arroyo Trabuco Golf Club. He also announced that Montreal Poutine (a whole poutine restaurant?!?!) will be opening in Costa Mesa. Gustavo took a seat at Front Porch Pops for his Hole in the Wall review, and shared the opening of a Vietnamese-Mexican food restaurant in Garden Grove. I can't...quite...imagine that combination. Pho burritos, anyone?

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This Week In Food: OC Fair Grub, Pizza for Dessert, and Never-Ending Nitrogen Ice Cream

Categories: Dining Digest

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Dustin Ames
Just go North
Hi everyone! Time for another food round up; let's take a look at what's happened...

Edwin reviewed the long-awaited and controversial North Left (aka the new Crosby) in Santa Ana. He also told us about M Cow, a new Taiwanese restaurant in Irvine, and about two liquid nitrogen, ice cream shops opening. How many liquid nitrogen shops does one county need, seriously?

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This Week In Food: Local Honey, Truffle Dealer, and LB's Giant Donut

Categories: Dining Digest

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Jen Fedrizzi
Oh, glorious meatballs
Hi guys! Happy 4th! I'm back now! Let's take a look at what happened this week in food...

Edwin went to the cozy and beautiful Pirozzi in Corona del Mar for his print review. He gave us the June restaurant roll call and named the smoked trout at Provenance one of his favorite dishes for our countdown to the 2014 Best Of issue.

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This Week in Food: 100 Favorites, More Ice Cream Donuts, and Irvine Sucks

Categories: Dining Digest

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Photo by Dustin Ames
Beautiful

Alright guys, this is it: My last dining digest for awhile. I hope I haven't annoyed you all too much.

Time to get at it: This was the week that was in food.

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This Week in Food: Oysters, More Ice Cream Donuts, and.. Chicken Tenders

Categories: Dining Digest

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Photo by Dustin Ames
Can't you feel that southern hospitality?

Hellloooo wonderful readers!

I hope you had a good week. I had a pretty good week, and it's only going to keep going as I spend the weekend working from this little booth at MLG Anaheim. Food had a pretty good week too, let's check out what happened.

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This Week in Food: Fresca, Liquid Nitrogen, and La Copa Mundial!

Categories: Dining Digest

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Photo by Riley Kern
Happy Summer!

Hey, Readers! Hope you're having a great summer. As you hopefully know by now, this week we published our 2014 summer guide, The Classiest Summer Ever. The food blog was just as sunny, so let's get into it.

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This Week In Food: Banh Mi, Burritos, and Negroni Week

Categories: Dining Digest

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Photo by Dustin Ames
Unf, Malay food.

Another week, another write up. You guys are stuck with me again while LP's away. Let's take a look at the week that was in food:

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This Week In Food: Tequila-flavored Vodka, Delightful Everything, and People Who Need to Stop Eating Out

Categories: Dining Digest

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Photo by William Vo
That tangine though

Hello wonderful readers!

LP's gone for a bit, so you'll be dealing with me again. Now let's take a look at the week that was in food.

This week's lead restaurant review takes Edwin down to deep South County to dine at Village Mediterranean Rim, one of the few restaurants in Orange County that serves food the tangine way but offers much, much more.

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This Week In Food: Changes at Haven, The Big Draw, and A Vietnamese Plate from the Gods

Categories: Dining Digest

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Jen Fedrizzi
Dems some classy...fajitas?
Hello dears, it's time again for the weekly food round up.

To begin, Edwin visited Fireside Tavern inside Costa Mesa's Crowne Plaza hotel. Then he reminded us that the Strawberry Festival is happening this weekend in Garden Grove. Edwin also showed us a gift from the gods, the 10-item plate at Thuan Kieu Noodle & Grill. Last, he briefed us on some big changes happening at Haven Gastropub.

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