Honestly, the gluten-free trend is one the ones I don't mind too much, because I once dated a girl whose mom had Celiac disease, so I know it can actually be an issue (this was four years ago, so pre-everyone-has-a-gluten-intolerance trend. If you think you might have an intolerance, ask a doctor). The girl also had some auto-immune issues, so we went without gluten for a few months to see if she improved. It was tough, but I left the trial period with a new-found love for protein structures and an awesome recipe for gluten-free chicken katsu.
Now, yesterday Pizza hut announced that they were introducing a gluten-free pizza option. I'm just going to go out an say it: We never missed Pizza Hut, and if you're gluten free, you shouldn't be eating at Pizza Hut anyways, just make the god damn crust yourself.
But seriously, just make it out of cauliflower.More »