|Photo by Ryan Cady|
|If they're good|
So, when I found out that U.S. Taco Co. -- Taco Bell's attempt at cornering the more well-to-do market -- opened in downtown Huntington Beach this week, I messaged my editor, and asked if I could review it, and then I got ready.
I got ready to head down to Huntington Beach and enjoy myself. Sure, the clientele were going to be douchey. I would probably have to pay for parking. The food would be overpriced, the employees judgmental, and the décor would undoubtedly scream "2 hip 4 u" harder than a Bushwick DJ loft. But in spite of all that, I was ready to defend the place because I firmly believe that what matters is that food tastes good -- food isn't sacred, it doesn't have to be healthy, and it doesn't owe you anything except its flavor, and I already had a whole bunch of diatribes ready about who cares that tacos don't traditionally include gravy or fried chicken. I was ready to defend U.S. Taco Co.
But then I went to U.S. Taco Co.More »