flickr user TheImpulsiveBuy It's...beautiful?
Do you remember those little Lunchables pizzas? You know the ones--served on a hard little open-faced cracker, tomato sauce with all the zest of a jar of Gerber baby food, topped with chips of alkali-cured pepperoni and a powdery white "cheese product"? Have you ever thought about microwaving one of those?
If so, better switch careers--you've got a future at Subway.
The Flatizza (I'm still not certain if it's pronounced fluh-tease-uh or flat-eat-zuh), a miracle of modern food engineering, comes from the same people that brought you such glorious innovations as gray, slimy meat (served one thin strip per two inches of sandwich, of course), caulk-gun mayonnaise, and, of course, tuna salad that can be expelled with an ice cream scoop.More »