Photos by Jennifer Fedrizzi Small bite, big flavor
The life cycle of luxe loncheras is the opposite of butterflies'. They spend their adolescent years flitting about from place to place, and if they're lucky and survive, they settle into the cocoon of a permanent home. The Lime Truck, Dos Chinos, Kogi: all have matured to be brick-and-mortars. The same has now happened with two of OC's homegrown New Age food trucks: the Burnt Truck and Dogzilla. But theirs is actually a merger of sorts, built on a solid friendship forged on the road and the fact they both serve products on King's Hawaiian rolls.