So a new pizza joint called Pizza 90 opens today in Irvine at Alton Square (corner of Jeffrey and Alton) and it's less Pieology and more like Fullerton's Fuoco and Newport Beach's Settebello, where the pizzas use '00' flour and San Marzano tomatoes--the kind regulated by the Associazione Verace Pizza Napoletana--and then baked in a wood-burning oven built by Stefano Ferrara, who is to Neapolitan-style pizza ovens what Enzo Ferrari is to Italian sports cars.
https://www.facebook.com/Pizza90Irvine Today only: Hot! And Free!
And today, they're giving away their base model Margherita pizza for free, between 2 pm - 8 pm, if you share a video of them saying they're giving away their base Margherita pizza for free. The video can be found on their Facebook page:More »