From Irene in the Land of the Intermittent Showers:

My family recently took over an upscale Chinese bistro in downtown Portland, Oregon. We just had our first review by our local free weekly paper, Willamette Week, and it's a bad one. We feel it was not a true and fair review of what we are, and we would like to invite back the reviewer who believed we are nothing but an overpriced place that will come and go without anyone noticing. Plus, he compared us to the mall food court's Panda Express.

In what ways would you suggest me doing this without further offending our local food critic?
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Flickr user themarmot

You didn't plant a spiky rosemary bush in the food! I LOVE YOU.

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​From Das Ubergeek himself:

A white guy (not me) and an Asian guy in the El Super on Anaheim and Ball [in Anaheim] arguing about the merits of gorditas vs. tortillas. Total integration of Anaheim, or sure sign of the Reconquista?

Let's use this introductory sentence for my required plug for my coming book on the history of Mexican food in the United States and to also note Americans have been debating the merits of "Mexican" food (chili con carne or tamales? El Torito or Chi-Chi's? Qdoba or Chipotle? Bayless or Kennedy? Hatch or Chimayó?) for over 150 years.

But Dave's question got me thinking about my beloved Anacrime, and the only other county city that can match it for culinary diversity and integration: Irvine.
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​This one's a bit broad, but why not? From Nydia in Laguna Niguel:

I LOVE tomatoes--could eat them raw all day. I know about Italians and their use of tomato, of course, but are there any other restaurants that do really good with their tomatoes?

Okayyyy...I usually don't think of tomatoes other than through an Italian or Mexican prism. I can direct you to Soho Taco's heirloom pico de gallo, a wondrous concoction as colorful as a bag of Skittles and much healthier for you, and you should snack on it eventually. But I think you're asking for a full meal, so a'stewin' we should go.
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​Someone actually asked this months ago, but it got lost in the pile along with my W-2 (eep!). Anyhoo, the query:

What's the best chile relleno in Orange County?

I must admit: I never order the dish. A chile relleno is never about subtlety; it's supposed be greasy, gooey, eggy, a glop to be mixed alongside refried beans and rice. It's probably the most Mexican-American of Mexican dishes, a meal a casual observer would place alongside the combo plate and nachos in the pantheon of Tex-Cal-Mex cuisine---but it's a wholly Mexican creation.

All this said, I never order the dish as prepared by most Mexican restaurants. Even with my dear mami, I get a towel to sop up the grease, and she makes them magnificently, using poblanos instead of the Anaheim peppers far too many restaurants use lest their gabacho customers gasp in heat.

I make exceptions for just two places.
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​From Andrea and Chasen: So we should do something and tell all the people visiting Anaheim for our part of the NCAA Men's Basketball Tournament where to go eat and get drunk that's not too far away.

Rest of the Weeklings, who don't follow sports save for Ted, Matt and I: [Silence.]

Me: But the Honda Center has booze. . . .

Andrea: But they can't sell any for a college tournament.

Me: [Silence.]

SO . . . welcome, out-of-towners (except Duke fans), to our glorious county! Wish you could stay longer so we could give you a better experience, but I know most of you (save for San Diego State fans--bring us California burritos--and University of Arizona fans, most whom are probably back to visit home for spring break) took a cab from John Wayne to the various hotels around the Honda Center, only to recoil at your bill and vow never to use OC taxis again. We don't blame you--we don't bother with them.

I've been informed that the Honda Center won't sell alcohol for the NCAA men's basketball Western Regional semifinals and finals because of all those damn coeds--WEAK SAUCE. There are some bars and booze-friendly restaurants near the arena--but don't go for the obvious choices.
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​The obvious question for hoy. From Forker Ann in Laguna Hills:

I want to celebrate St. Paddy's today, but I don't want to fight for a seat among a bunch of drunks. I want something classier--not Five Crowns classy. Besides, they're Brits.

Ooh, wish that I could direct you to a genteel Irish-themed pub, but "genteel" and "Irish" go together like "Mexican" and "genteel"--ain't going to happen. And nothing against our many fine Irish pubs--the Auld Dubliner and Muldoon's, Durty Nelly's and O'Malley's, among others--but they're not going to be places of civility tonight.  More >>

​I answer them how I get them folks, so I turn the mic over to Luis:

What's your favorite YouTube food video?

Easy--but it wasn't originally a YouTube video. It came from eBaum's World, my introduction to Internet videos from a looooooong time ago. There is where I saw Afro-Ninja for the first time, where I once saw some teen surfing on a truck, one foot steering while the other was on the roof--until the truck flipped.

And that's where I also saw my favorite food video, one I've used more than a few times on this infernal blog. After the jump!
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​From Twitter, from a gal whose name I can't remember, whose question I can't quote verbatim because it's buried under a pile of tweets, but went like this:

Where can I find a good mimosa near the beach?

Actually, she first asked about a good mimosa, period. I recommended Memphis at the Santora in SanTana, winner of our Best Brunch from last year. For a pittance, you get bottomless mimosas--fizzy, sweet, dangerous.

But the gal wanted a mimosa near the beach, so . . .
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