Adonis Mediterranean Grill: Good, But Not a Donair

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Dave Lieberman
The "donair" at Adonis Grill
7:03 p.m.: "Hey, it's Dave. I'm here at the restaurant. Did you get a table?"

7:22 p.m.: "Hey, just wondering if you're on your way. LMK."

7:41 p.m.: "Everything OK? We still on for tonight?"

7:55 p.m.: "Okay, it's an hour past when we were going to meet. I'm leaving."

Being stood up for a date sucks. Being stood up for a date in South Orange County, where people have nothing better to do than to walk past and say, "Hey, you look like you're waiting for a date," is even worse. Mind your own damn business, Rancho Santa Marga-housewives.

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Hole In The Wall Sidebar: The Dips at Aleppo's Kitchen

Categories: Arabic Aliments

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Dave Lieberman
The first time I was rendered speechless by a dip was when I was three years old and my friend Kim put a worm in my peanut butter sandwich; the peanut butter was the extra-sticky kind and it fused my mouth shut until the death throes of the worm somehow broke the seal and allowed me to open my mouth and scream as though I'd been stabbed.

There. That is the worst lede I have ever written. I dare the editors to leave it. (Gustavo note: I did--it was GANGSTA!)

The second time I was rendered speechless was by a life-altering taramosalata in a nondescript Greek restaurant in Tarrytown, New York. It was a fish roe dip of such ethereal lightness that it felt like the precursor to some kind of caviar "air" served in one of those pretentious temples of molecular gastronomy.

The third time I was rendered speechless by a dip was last night, at Aleppo's Kitchen in Anaheim's Little Arabia.

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The 6 Biggest Culinary Misconceptions Non-Muslims Have About Ramadan

Categories: Arabic Aliments

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Getting ready to get our iftar on

"You can't have anything?"
"Nope."
"Not even water?"
"No."
"What if you're really really thirsty and it's super hot outside?"
"Nope, nothing."

That's how the typical conversation goes these days when I mention that I'm fasting for the month of Ramadan, which started on the week of July 8 this month and will end around the week of August. It's quickly followed up by a bewildered stare and the words, "You don't eat for a month?!"

After almost ten years of fasting, I'm still repeating the same lines as always when people ask why I'm not eating or why I look so tired. Of course I don't mind educating my peers about Islam but I'm still shocked when someone doesn't know the basics of Ramadan. Imagine if people didn't know when Christmas was, or why it's celebrated and having to explain it to most everyone you met. So without further ado--and since this is the Weekly's food blog--here are the five culinary biggest misconceptions that I've found non-Muslims have about Ramadan

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No. 95, Halal Pizzas from San Giovanni Pizza

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By Yasmin Nouh, whom we miss very much
Hey, kids: guess what time is it? It's time to restart that Long March known as 100 Favorite Dishes (INSERT YEAR). YEAH!!!

Hey, don't ding us for listicles: Weekly DataLab studies show ustedes love this gimmick, launched in honor of our coming Best Of issue. Besides, it is rather fun to do this for us Forkers--an opportunity to highlight dishes from restaurants we'll never full review, or secrets from old standbys. Anyhoo, let the march begin...

Ever since my former editorial intern, Yasmin Nouh, reviewed San Giovanni Pizza in Anaheim, I haven't been able to stop eating them. Part of the reason is proximity: it's just a couple of blocks away from where my parents live in Anaheim. But it's mostly because it's great--oh, yeah, and the whole halal deal.

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Middle Eastern Store In Little Arabia Pulls Sabra Hummus After Activists Complain Brand Supports Israeli Military

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Fresh Choice
Fresh Choice Marketplace in Garden Grove found itself in a bit of political hot water when customers started complaining about the grocery store carrying Sabra hummus on its shelves. The question wasn't centered on the quality of the brand itself--long a favorite Middle Eastern food brand in the United States--but the growing call to boycott it from Palestinian civil society.

The hummus is made by Sabra Dipping Co. and is substantially co-owned by the Strauss Group, a major Israeli food-product manufacturer. Boycott, Divestment and Sanction (BDS) activists have noted Sabra's parent company has been supportive of the Israel Defense Forces (IDF) and especially the controversial Golani and Govati brigades within it.

With this backdrop of occupation, shopper and Little Arabia advocate Rashad Al-Dabbagh was shocked to see Sabra hummus on the shelves three days ago and decided to question the store via social media.

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Al Tannour, Lauryn Chun, and Andrea Nguyen Get the Good Food Treatment!

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I gotta say, ever since it was announced that I'd be the Orange County guy for KCRW-FM 89.9, the station has gone GANGSTA on OC, not just by allowing me to blabber every Monday with my "Orange County Line" commentary, but with an energized focus on the food front via Good Food with Evan Kleiman. Don't get me wrong: I've been doing a monthly commentary for years, and we have our semi-annual happy hours (next one is Feb. 7--see you there!), but there's now an added focus on food stories that happen to take place in OC, or guests with ties to the area.

Take this week. Not only do you have me talking about Al Tannour, the awesome Iraqi restaurant in Little Arabia, but you also have Garden Grove gal Lauryn Chun sharing recipes involving kimchi, per her great The Kimchi Cookbook. And you also have San Clemente native Andrea Nguyen giving a tour of Mitsuwa Marketplace. Orange County: the new black!
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Greek Mama Spreads: A+ for Taste!

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Nice bowls not included

One of the best students I ever had was a SanTana wab named Julio. He aced two of my classes at Cal State Fullerton--and if you know anything about my teaching style, you'll know that I give out as many As as I give praise to Rick Bayless. Anyhoo, Julio and I have stayed in touch, as he's a big fan of the Weekly and all the desmadre we stage.

A couple of weeks back, I checked in on what he's doing--getting a master's degree from Long Beach State, but also hustling for a company called Greek Mama. Had I ever heard of it? You know it!
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Mike Hawari, Co-Owner of Kareem's Restaurant/Make of the Best Falafels Ever, Passes Away :-(

Categories: Arabic Aliments
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Courtesy of the Hawari family
Mike at the KNBC-TV studios

I have met hundreds of chefs in my decade reviewing Orange County restaurants, and few were more unassuming, more humble, more talented than Mike Hawari. With his wife Nancy, they opened up Kareem's Restaurant in Anaheim in the 1990s, back in the days when it was one of just a few Middle Eastern-themed businesses on Brookhurst Street. Today, of course, that area is the bustling Little Arabia enclave and features dozens of restaurants, yet Kareem's is still acknowledged as the makers of the best falafels on earth, perfectly fried orbs with a fluffy emerald center--why, we just named their falafel sandwich the best sandwich, period, in OC this year.

Today, Little Arabia is in mourning and shock with the news that Mike has passed away due to lung cancer.
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No. 61, Olive Tree's Iftar

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Olive Tree Facebook page
The fixins' from last year's Ramadan

Today marks the start of Ramadan, the Muslim holy month where the sons and daughters of Ishmael fast throughout the day, then stuff themselves silly on the iftar, the traditional meal that starts with the eating of a date and gets better from there. Most Little Arabia restaurants offer specials, but none more epic and delicious than the all-you-can-eat buffet at perennial Best Middle Eastern restaurant winner, Olive Tree in Anaheim.
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Recipe of the Week: Koshari, the Egyptian Lasagna!

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Waleed Alzuhair/Flickr Creative Commons
Not my koshari--someone else's
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There's that old saying about doing as the Romans do when in Rome. But when you're in Cairo, don't mimic the Egyptians like you would the Romans--at least when it comes to eating street food. The number of food carts in the country's capital is as many as the warnings you'll receive from fellow Egyptians to dish your heart out elsewhere. The last time I visited Egypt, no matter how many words of vigilant caution I received from my aunts, uncles, cousins and cousins' wives, there was a type of street food my taste buds couldn't resist--koshari. Koshari is to Egyptians what mac 'n' cheese is to Americans, a household staple, minus the cheese, plus a whole bunch of other carbs.
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