Fried Chicken and Champagne Tasting TONIGHT at Hi-Time!

Categories: Wine

memphis_fried_chix.jpg
Photo by Edwin Goei

I was researching wine for a present when my friend at Hi-Time casually mentioned a tasting tonight. It was a 10-second delayed reaction before I realized what she said. Champagne and fried chicken? WTF?! And where do I sign up?

Hungry patrons can stop by between 4:30 - 8:30 p.m. for a six bottle tasting of the good stuff, plus some wing/breast action. And the restaurant providing the chicken just happens to be on one of Edwin's Top 10 lists. Drum roll, please.

Our friends at Hi-Time will be pouring the following: Agrapart, Le Mesnil, Bereche, Nicholas Maillart, Andre Robert 2005 and J Lassalle. No California sparking in this bunch. Only the best to pair with buttermilk-soaked, perfectly fried Memphis Cafe chicken. YES!

Cruise directly to the wine bar, plunk down the $40 and ask for extra napkins. The dishwasher will be working extra hard tonight. Thanks to Veronica for the heads up.


Follow Stick a Fork In It on Twitter @ocweeklyfood or on Facebook! And don't forget to download our free Best Of App here!


Location Info

Hi-Time Wine Cellars

250 Ogle St., Costa Mesa, CA

Category: Restaurant


Sponsor Content

Now Trending

404 Not Found

Not Found

The requested URL /seo/aroundTheWeb/ was not found on this server.

From the Vault

 

Loading...