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This Week In Food: Healthy Tacos, The Return of Dunkin' Donuts and The Demise of Mexican Coke

Categories: Dining Digest

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Eleonora Segura
Pretty sushi...
Hello lovely readers, its's time for another dining digest. Let's take a look at what happened this week...

Edwin went to White Wasabi in Long Beach for his print review. He told us to eat the chicken donna pita at DonerG in Irvine, then he announced that Teemu Selänne's new steakhouse will be opening, and last he gave us an out of county experience and visited Rajdhani in Artesia's Little India.

Gustavo went to El Pollo Norteño for his Hole in the Wall review. He showed us Slater's 50/50 new special: the Thanksgiving Burger. And then he shared a couple of surprises: a recent survey found that tacos may be part of a healthy diet, but on the downside, we may soon be saying adios to Mexican Coke :(

Anne Marie previewed Seal Beach's Restaurant Week and she interviewed Jason "Chicken Wang" Montelibano from Chapter One. Sarah went to Chen's Chinese Restaurant for her Long Beach Lunch. Dave announced the reopening of Dunkin' Donuts in Calif. and The Poorman brought us OC '4 Under $6 where you can take an enchanted ocean cruise...kind of.

Until next time, have a good one, from all of us at Stick a Fork In It!

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3 comments
Chris J Caroselli
Chris J Caroselli

MexiCoke is not dead, the company released a statement that the switch to HFCS only applies to what's staying in mexico. It's no different from how its always been, as some manufacturing plants switched ages ago.

Staci Williams
Staci Williams

I've been to the only Dunkin Donuts in California! it's delicious!

Joe Pinney
Joe Pinney

I remember there being a Dunkin' Donuts in Anaheim on Ball Road & Walnut St, a stone's throw from Disneyland. I don't remember them as being especially bad or anything. Loved DD when I lived in Colorado! A little 24 hour store in Pueblo always had great, fresh donuts and coffee, and was very popular.

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