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Five Ways to Drink Coffee When It's Burning Hot Outside

Categories: Five Great...

coffee_steam_Photo_by_David_Joyce.jpg
Photo by David Joyce
Pictured above: Not a scene that happens often in Orange County.

Orange County gets the shit end of the stick when it comes to coffee culture. We have great roasters and beautiful coffee shops, but when it's time for a cuppa joe'? It's 105 degrees outside, and you could brew a pot by just setting it out in a parking lot. No wonder Seattle claims caffeinated bragging rights -- despite their inferior coffee beans, it's prime coffee drinking weather nearly year round. (I would know. Every time I visited Orange County during my year up north, I would bring back a pound of Alta blend, and let me tell you, there's nothing more comforting during five months straight of dampness than Alta blend.)

Well, screw the Pacific Northwest. There are plenty of ways to enjoy a cup of coffee in our land of eternal sunshine--┬▒you just have to get creative.

5. With Ice

iced_coffee_photo_by_Kanko.jpg
Photo by Kanko
Frosty

Okay guys, it's not hard. If you want to drink coffee when the weather's hot, it's perfectly okay to just put ice in it. Just makes sure you brew your coffee a little stronger to compensate for the ice melt. (Use more grounds, not more brew time. A longer brew time means bitter coffee.)

If you want to be extra fancy, you can attempt the 16-hour brew methods where you soak your cheese-cloth-wrapped coffee grounds in room temperature water for hours, but really, who has the foresight to start a pot of coffee a full day before drinking it?

4. Vietnamese Style

vietnamese_coffee_photo_by_Yun_Huang_Yong.jpg
Photo by Yun Huang Yong
The coffee of my people

No one knows how to drink coffee in the heat (and humidity) better than the Vietnamese. Coffee--like baking--is just one of the things that the French brought to Vietnam only for the Vietnamese to improve. To do coffee Vietnamese style, you'll need a phin filter (available at your nearest Asian grocery store) and Robusta coffee beans, not the more common Arabica. Robusta beans have a higher caffeine content than Arabica and a stronger finish, meaning the resulting coffee is less likely to be overpowered by sweetness or diluted by ice melt. Sweeten the resulting coffee to taste with (and only with) with sweetened condensed milk and pour the coffee over ice.

If you can't get a hold of a phin filter or Robusta beans, strongly brewed French roast will work. Sort of.


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1 comments
John Dodson
John Dodson

What about Kyoto drip from Portola or an iced brew from Cafecito? We have world class roasters that do iced coffee well out here. More than enough for an article...

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