A yolk-less Egg McMuffin will hit McDonald's stores this April, reports say. McD's has been testing the so-called Egg White Delight in select markets, but is now ready to offer it nationally.
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The item is reportedly cooked on the griddle and will use a whole grain muffin, Canadian bacon and white cheddar cheese. The sandwiches will weigh in at 250 calories, which is just 50 calories less than a regular Egg McMuffin.