These must be one of the most decked-out, over-the-top, delicious deviled eggs I've had in a while. Except I had no room to write about it in the review of the restaurant that served it to me. Where did I have this? One guess per comment per person. No Weeklings allowed. Use a valid e-mail address so that we can verify you are who you are!Follow Stick a Fork In It on Twitter @ocweeklyfood or on Facebook! And don't forget to download our free Best Of App here!