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| Liz Monroy |
While we missed posts from Edwin when he was out enjoying life on vacation, he still told us about an
intriguingly erratic yet wonderful menu at The Ally in Garden Grove.
In this week's
Hole in the Wall, Gustavo wrote about
heavenly Vietnamese food at Phuong Restaurant in Garden Grove. Then he blogged about the
Tin Lizzie's specialty cocktail made by Chris the bartender and fittingly called
'The Chris.' He also wrote about the
OC Register's new food writer who has come out with his guns blazing, and about the return of his favorite
banana water at El Gallo Giro in SanTana.
Anne Marie has been blogging a lot this past week, writing about
Slater's 50/50 December burger special, "The Armageddon," the
closing of The Cottage in Laguna Beach after 48 years of service, and about the
Birdie Bowl and Juicery coming to the OC Mart Mix.
Dave made our mouths water with his description of the
Chingaderas at Smoqued BBQ, cracked us up with
his reviews of Yelp reviews, and gave us one of the first looks inside
Fullerton's new craft whiskey bar, Hopscotch.
Sprinkled in was Bill's story about
a crazy wine RV in our weekly Tijuana Sí! column, Michelle's disbelief about
Sriracha lip balm, Sarah's
sushi on the cheap at Maru Maki in Long Beach, and Dave Mau's touching piece about
a war mural being painted on La Chiquita in SanTana.
Happy Nom Nom Noming!
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