Santa Rosalia, B.C.S: Baja's Daily Bread

Categories: Tijuana Sí!
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Bill Esparza
Panaderia El Boleo, Santa Rosalia, B.C.S. Founded in 1901


One of the many generous concessions to foreign investors during the Porfiriato was a 70-year contract granted to the Compagnie du Boleo to mine copper in the town of Santa Rosalia,B.C.S from 1885 until their tax exemption ended in 1954. The venture ended in a state of bankruptcy, and all attempts since then to revive the mine haven't been profitable. The French mining company installed a prefabricated metal church designed by Alexandre Gustav Eiffel, French architecture, and a bakery to give homesick Frenchmen the dignity of fresh baguettes. 

It took a few years for Panaderia El Boleo to arrive(there must of been mutinous talk at the close of the 19th Century),but it was clearly designed to feed an army of workers with its gigantic ovens. I had never lucked out driving to and from Loreto to experience Santa Rosalia by day--at night it almost feels like a ghost town--until a few summers ago when I got to see the Southern Baja California's northernmost outpost on the Sea of Cortez at sunrise. We had to wait for signs of life in the sleepy town that France forgot, but were rewarded with some of the best pan dulce I've ever tasted--this is a required stop for all Baja adventurers road-ripping the peninsula. 



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Bill Esparza
Prefabricated metal church credited to Alexandre Gustav Eiffel, Santa Rosalia, B.C.S.  


Santa Rosalia  doesn't have beautiful beaches, and probably only sees action for a few hours a day before the slumbering town closes down the few businesses that are scattered throughout its quiet streets. On the other hand, It's a gorgeous place to take a stroll and experience a very different piece of Mexico--it looks like a lost village of New England with really amazing fish tacos. Stop by the church to see classic French architecture from the mind of Monsieur Eiffel himself.       


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Bill Esparza
Santa Rosalia, B.C.S. 
It's a peaceful, and beautiful old town--there's something special about the clapboard housing in this unspoiled setting, just be sure to stop at the ATM here if you're heading on to Loreto or beyond, because there are no ATM's on the road from Santa Rosalia to Loreto.




Along the main entrance to the town are some food stands, and yes there are fish tacos--this is Baja. There wasn't much going on when we arrived--many vendors were just setting up--but Tacos El Arabe was serving fish tacos, with a full array of gourmet condiments: pickled onions with olive oil and oregano, sweet pickled red onions, various salsas, guacamole, and a creamy salad of onions, olives, and tomatoes.  

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Bill Esparza
Taco de pescado at Tacos El Arabe


The tacos themselves were cooked in as they should--crisp on the outside, and tender inside--and well-seasoned inside and out, to provide satisfaction in each bite. The special condiments added levels of sweet and savory in colorful, moist dressings to  exceptionally clean-battered fish strips.    




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1 comments
ianpaulwright
ianpaulwright

Great article - I think the only pan dulce which comes close is from the panaderia in La Rumorosa! :-)

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