Restaurant Roll Call for December 2012

Thumbnail image for ramen_iroha.jpg
Edwin Goei
I think all of us who write and review restaurants get this question asked at least once, "Aren't you worried that you'll some day run out of restaurants to write about?"

The answer is, of course, that it's impossible. Just as nurses will always be busy welcoming new babies into the world, we food writers are witness to what seems a never-ending life cycle of new places to eat. As with all things, restaurants come and go. Just look at this month's roll call of new restaurants, probably the longest we've seen in a while, and this is just stuff we've noticed.

What will the new year bring? Surely even more places to keep us busy writing!



Follow Stick a Fork In It on Twitter @ocweeklyfood or on Facebook! And don't forget to download our free Best Of App here!

Sponsor Content

My Voice Nation Help

This one never got on  my  radar,, interesting concept,  next to Fukada where heros cafe was there is going to be a new Taiwanese restaurant, Hot Pot place opening opposite the Comerica Bank on Baranca and Sand Canyon,  The saloon Bar by in triangle square will be open shortly, photos that I have seen shows them nearly complete, the delay was because the city of Costa Mesa decided their bar was to big, and they needed to go back to the drawing board and make their restaurant and kitchen BIGGER, must be because the Yard House and Sutra have too many drunks already? their other location at the used to be block will be open a few later, and yes while Neapolitan Pizza is all the rage Fleischmans 800 degrees is looking for end caps 2500 to 3500 sqft all across socal, I have no doubt their will be one in central county, the coast and somewhere in betweeen.... now where is that company that you work thinking of  moving to..... 

Now Trending

From the Vault