Dave Reviews OC Yelp Reviews, Part 7

Categories: Review Reviews
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It was a good week for the Red Pencil Diaries. We got a new professional comrade over at the Orange County Register, someone who knows a great deal about food (though Neapolitans, like all Italians, eat pizza with a knife and fork and don't have to worry about droopy slice tips); I was excited for the future of food writing in Orange County, right up until it was time to drill into the festering bum of dining reviews.

It's truly amazing how little self-editing goes into Yelp reviews, and truly horrifying how many people think of Yelp as some kind of deals site where they get "paid" in free food for publishing their mental spack.

Welcome to OC, Brad A. Johnson; you've got nothing to fear from your Yelp competition.

Robert G.'s 5-star review of Total Wine & More:


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It's one thing to read a funny or quirky review, and a little zing here and there makes for light and memorable reading. Writing like you just came from the auditions for the reboot of "Silence of the Lambs", though, is just plain creepy. "A puppy stranded in an Egyptian pyramid made of regurgitated dog food"? "Born 9 months prematurely"? What on earth are you talking about?


Blake K.'s 2-star review of Tustin Roadhouse:

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This is the good Yelp review for the week. Yes, it's a negative review, but the complaints are specific, substantive, and addressable. No smoke ring? That's a sign of fake barbecue. Beers sitting so long the heads dissipate? Bad service. Caked-on barbecue sauce? No barbecue joint ever pre-sauces meat unless they have have something to hide. Now, complaining about lackluster performance of menu alterations is a cheap shot and not allowed in professional reviews, but this is not a professional review. Let's hope the management actually takes the time to respond to this one.


Jan U.'s 3-star review of Doner-G:

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What was the point of this? Half the review is a quote of someone else's review--and, Jan U., just so you know, it's considered good form to actually give credit to people when quoting their work. You also commit a typical Yelp sin of hubris, which is to assume that you have followers who know of your quest for the Holy Doner Grail. Pro tip, and one which I learned painfully years ago: you are much less famous than you think you are.

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4 comments
blakex
blakex

"Now, complaining about lackluster performance of menu alterations is a cheap shot and not allowed in professional reviews, but this is not a professional review."

I didn't request the menu alteration at first, I ordered my full rack and then was asked "coleslaw and beans good?"  I inquired as to what else was available and was pointed to the list of sides.  Oddly enough, by default, it's coleslaw and beans, and only if you ask can you substitute, so I substituted corn for coleslaw, but instead got coleslaw and corn (which was no good).  Either way, not going back.

DannyG123
DannyG123

The problem with Yelp is that nobody cares what hipsters think any more.

Dave_Lieberman
Dave_Lieberman

@blakex You're the first person to write us about it!

I agree that that doesn't really count as menu alterations, but normally reviewers would just say, "Yes, that's fine." Still, doesn't count against you. Keep up the good work!

Dave_Lieberman
Dave_Lieberman

@DannyG123 That's good, because I was doing crowdsourced restaurant reviews before they were cool.

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