Korean 'Nong Shim' Instant Ramen Recalled For Containing Carcinogens

I invite you to eat a conventional tortilla chip. The GMO corn that was used to produce the chip has the Bt toxin insecticide in every cell. It cannot be washed off. The corn itself is a toxin. The corn chip is then fried in GMO soy oil. The soy was doused in the herbicide Roundup and the oil was hexane-extracted. Would you feed this to your family?

I have studied the GMO issue very carefully. In fact, I eat 100% organic now to avoid insecticides, herbicides, GMOs, and hexane-extracted oils. In addition to GMO labeling, I sincerely hope that it will soon be mandated that food manufacturers must list everything toxic that is sprayed on crops or fed to animals. If you douse your soy with Roundup, that's an ingredient. List it. People value their health and they want to know what is in their food.

Prop 37 should pass.

Does this affect the Nong Shim products made in the USA?  It appears that the source of the carcinogenic substance was from 1 specific supplier of bonito flakes in Korea.  

Also it would be helpful to include the full list of their affected products as not all are involved.