12th Annual Expo Tequila in Tijuana: 5 Survival Tips For We Sons of Mayahuel

Categories: Tijuana Sí!
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Bill Esparza


The 12th Annual Expo Tequila Tijuana kicked off last night on Avenida Revolucion and runs through Sunday, October 14th, right smack in the middle of the Baja Culinary Fest and Tijuana Innovadora tourist fair. If you're planning on being in town for the Culinary Fest, the Expo Tequila is more than worth your hard earned pesos to include in the weekend's festivities. The cost for unlimited tastings from 50 distilleries showcasing around 300 brands is $80.00 MXP--at the current exchange rate that's $6.16 USD! This might be the greatest drinking event ever conceived in terms of value, not to mention that all brands can be purchased here for a premium.

There will be live music, ballet folklorico, food stands, and the Miss Expo Tequila Tijuana 2012 beauty pageant to entertain all the borrachos in attendance. I've been a regular attendee at one of Mexico's largest tequila expos since 2007, and I've seen it grow in size while simultaneously dipping in quality. When US tourists stopped coming--beginning with the 2009 Expo--the event began to cater more to Tijuanenses. That meant more cheap tequila and entertainment; It became less of a destination for tequila aficionados, but more of a Tijuana block party. But for that price, I couldn't just stay away from this shot fest, and I've gathered a few tips for making the most out this event. Here are five tips from a Expo Tequila Tijuana veteran to tilt the caballito in your favor.

1. Have a Visit With Old Friends

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Bill Esparza
Arette is always worthy of another sip

You've paid $6.16, there's no need to budget; have a sip of some familiar, established tequilas like Arette, Chamucos, Don Anastacio, Tapatio, El Tesoro, and Don Fulano. These will get you through the bad tequilas and even if you know these tequilas it's always good to revisit--you never know if they might have gone through some production changes that change the flavor, or quality. The recipe alterations in brands like Don Julio and Herradura as they've been taken over by large corporations have been lamented by many a tequilero. 

2. The More Curves on the Edecan, the More Curves in Production


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Bill Esparza
Edecanes will lure you to your tequila doom

In the US we have the booth girl, but in Mexico it's the edecan. "Edecan" is the Spanish translation of the French term, aide-de-camp, which is an assistant to a high-ranking person in a military campaign. It truly is an all-out brand war in Mexico, and beautiful girls are employed to promote everything from cement manufacturers, to cell phone companies, to beverage brands.

There is an inverse correlation between the quality of the tequila to the hotness of the edecan, and the number of edecanes. It's a classic tale of beauty (edecan), and the beast (poorly made, mass-produced tequila). If there are two or more really attractive edecanes dressed too sexy for a tasting event, then you probably should pass on this unknown bottle of horse piss. One gorgeous edecan? Perhaps a small sip just to know the house--I find just as much value knowing the crap as well as the as liquid silver and gold. If the girl is cute, but just wearing jeans and a regular shirt you're safe in trying this tequila--she might be a family member helping out, she's not a full-blown edecan. Is this science? Well, maybe not, but this has been my experience at most liquor events on both sides of the border. 

3. In Viejos We Trust

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Bill Esparza
"I am smiling, pendejo!"

On the contrary, a booth with no edecanes and an gloomy, old man silently pouring his tequila with no pitch whatsoever will be a taste to remember. He's too proud of his spirit to smile; too incensed by the commercial spectacle surrounding him at the Expo to yield even one comment. That was the case in 2008 when I came across tequila Volcan de Mi Tierra.

Volcan de Mi Tierra is one of the finest tequilas in Mexico, and it's under $23 USD for the añejo. I've never experienced a tequila more herbaceous and complex; even a novice can get multiple flavors from its exquisite tequila blanco. After the Expo in 2008 I hit up my favorite tequila shop on Revolucion--Leyva's Liqours--and asked if he could get some. It was only available in Jalisco at the time, so he waited until Expo Tequila 2009 and bought several cases, stashing them in the liquor store--in short time, I purchased the entire haul. 

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2 comments
Dave_Lieberman
Dave_Lieberman

No sotol, bacanora or agave azul this year, but that incredible Volcán is 80 pesos ($6.16 a fifth for reposado and 100 pesos ($7.70) a fifth for añejo.

Bill_Esparza
Bill_Esparza

 @Dave_Lieberman No, there wasn't, nor were there 300 brands as advertised. I did get to try many new tequilas, both good and bad, and it's always great seeing the guys from Volcan de mi Tierra. I tried the Tres Tonos silver and dug it--I have the anejo already but was very impressed by the sliver. Cachanilla tequila wasn't half bad; I will come back and try that one again.

 

On another note, we had one of the most amazing tostadas de pata from a food vendor at the expo. Master picklers from Jalisco with sublime escabeche, pata, cueritos, and tinga. Maybe the best thing I had all weekend, and that's saying a lot!    

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