Twelve French Menu Words You Need To Stop Mispronouncing

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Look, nobody's saying you need to affect a French accent when you order a French dish, but it would be nice if you didn't totally butcher my language when doing it. Nobody's asking you to screw up your nose and pipe out "croûton", with that oh-so-pretentious nasal vowel at the end, but at least put the em-PHA-sis on the correct syl-LAB-le, okay?

See also:
 Five Commonly Mispronounced Mexican Food Terms that Americans Shouldn't Mispronounce
 Five Cultural Faux Pas to Avoid
 Five Things You're Doing Wrong With Japanese Food


Here are twelve of the most grating ones to a French speaker:

Aïoli


What it is:
Garlic mayonnaise.
How people pronounce it: ay-YOH-lee
How people should pronounce it: eye-oh-LEE

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Baguette

What it is: The archetypal long, thin French bread.
How people pronounce it: bag-GET
How people should pronounce it: bah-GET

Bœuf bourguignon

What it is: Beef stewed in the Burgundy style, with pearl onions and mushrooms
How people pronounce it: bohf bore-gheen-YONN
How people should pronounce it: boof (like "hoof") boor-gheen-YOHN (nasal N!)

Calvados

What it is: Apple liqueur from Normandy.
How people pronounce it: kaal-VAH-doh
How people should pronounce it: kahl-vah-DOHSS

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