Hatch Chile Cooking Class Aug. 18 in Santa Ana--SIGN UP!
Well, no more. Let us teach you how to roast, peel, vacuum seal, can and make an absolutely amazing fermented hot sauce out of them. You'll leave with a full stomach, recipes, and plenty of food for later.
The class, taught by Master Food Preservers Delilah Snell and Ernest Miller, by author and editor Gustavo Arellano, and by yours truly, is August 18 from 11 a.m. to 3:30 p.m. in Santa Ana. Cost is $95 and includes all supplies and plenty of things to take-home.
Register online at the Road Less Traveled's website.