Six Random Restaurateur Do's and Don'ts

Categories: Five Great...
3. The Better The View, The Worse The Food

Flickr user iodforedneck
A restaurant's prime location will always lure customers regardless of their food quality, so the sad truth is that most of them don't have to make great food. There are some notable, high-end exceptions along our local coast where the expensive food justifies the cost, but I object to paying top dollar when the food blows. Same for our hilltop, "Mining Company" restaurants: they're passable for prom night, when the food quality isn't what you're worried about.

Unless I'm recommending a place for out-of-town visitors where having a stunning vista takes priority, I'll take the view at the Mulitas y Tacos Ruben truck over Laguna Beach's Las Brisas.

4. Naming Your Restaurant Something-"licious" Is Like Bragging You Have a 12-Inch Penis.

Flickr user anksmcskanks
Don't choose a name you can't back up.Pholicious, I'm talking to you and the single worst bowl of pho and comically amateur service I've been subjected to, ever. Something-riffic is also a non-starter of a restaurant name. "Phoriffic" can be horrific, or terrific, probably the former.

5. Don't Use Chopsticks Font On The Signage For Your Chinese Restaurant

Flickr user ferret111

Are we still in the 1970's? Unless your restaurant is actually that old and you haven't spent any effort to redecorate, why are you still using Chopsticks font in this era of Linsanity? It just says "our image is dated, and probably, so is our food." Though if it's bright-orange sweet and sour pork and moo goo gai pan you're seeking, you might have found your place.

6. "World's Best" Anything Isn't.

Flickr user Andre Zanca

If you have to tell people how cool you are, you aren't. If you have signage outside that tells us how awesome your restaurant is, it ain't.

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JB
JB

And I couldn't agree more about the graphic's implicit suggestion that Knowlwood is *not* the world's best hamburger.  Far, far from it...and the service I had at the Fullerton outpost about a year ago was pretty bad, too.  Maybe Knowlwood was good years ago. 

Shuji Sakai
Shuji Sakai

I've been once. That was enough. There's too many other places that make a great burger that I don't need to revisit someone else's fond memories of it from its golden days.

909Jeff
909Jeff

I thought so.... Knowlwoods was my favorite back in the 80s 

JB
JB

LOL @ "our hilltop, 'Mining Company' restaurants"

DanGarion
DanGarion

How about Cupcakery? ;)

Shuji Sakai
Shuji Sakai

 At least I know what I'm avoiding if you run a cupcakery, and I'm not left wondering.

Brian Zalewski
Brian Zalewski

Shu, I know there's an exception to every rule, but that better not be a picture of the sign in front of Chen's Chinese Food in Long Beach!  If so, I'm gonna beat you with a won ton, as I haven't found better chinese food for the price anywhere!

Shuji Sakai
Shuji Sakai

 Not Chen's, I'm safe from your wonton beat down.

DanGarion
DanGarion

Well the sign he included looks like it predates the 80's so it gets grandfathered in as acceptable.

Guest
Guest

Also, please check your seemingly sounding-French vocabulary: restaurant owners in French are called "Restaurateurs" with no extra "n". Ah, and "bistrot" spells with a final "t" in French. Otherwise it's the original Russian, which is fine but doesn't make your French place very Gallic.

Mr. Rosewater
Mr. Rosewater

 How is the "n" extra if there's only one? Please check your English.

Dave Lieberman
Dave Lieberman

They are called restaurateurs, and that's been corrected, but your other point is not valid: either bistro or bistrot is acceptable French. C'est le Petit Robert qui vous le dit, pas moi.

Also, the Russian word for "quickly" (быстро) would normally be Romanized as bystro, though that looks affected.

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