Taco USA Gets Big Story in New York Times!
|The closest I'll ever get to the front page of the Gray Lady--the front page of nytimes.com!|
You can read the story by Julia Moskin here (complete with a HILARIOUS shot of me eating tacos)--if you're prohibited from reading because you're a cheapskate or don't believe in registering for the Times' 10-free-articles-a-month deal, you can pick up the print version on Wednesday. Moskin is kind, calling my book "an absorbing account of how a few foods (salsa, tacos, chili, tequila) from the complicated and enormous cuisine of Mexico managed to slip into the mainstream of American taste." It starts at Mitla Cafe, mentions Sonoran dogs, and even features an oblique reference to Mos 2.
Rick Bayless, of course, declined to comment haha.
Follow OC Weekly on Twitter @ocweekly or on Facebook!