Corazon de Tierra: Baja Med from the Ground up in Mexican Wine Country
Categories: Out-of-County Experience
With dogs leading the way, we walk down the hill toward the winery. In the picture, it's the area in the upper right of the photo. Focus closely and you'll see slanted roofs making up the structure. Those are boats. BOATS.
 |
It's more noticeable when you're inside of the room, which is an incredible sight to see. And while we're on the subject, I'm not much of a drinker, but the wine we had, Villa del Valle's Vena Cava made by Villa owner Phil Gregory, was a solid red. Palatable, without bitter tannins to get in the way, it's the kind of glass I enjoy sipping on a day like this.
We walk up the hill and say goodbye to our chef and tour guide. We plan to head back to Tijuana and continue our gastronomic adventure. Before we leave, I take off my belt and throw it in the back seat.
Dave laughs.
Follow Stick a Fork In It on Twitter @ocweeklyfood or on Facebook! And don't forget to download our free Best Of App here!
Email to Friend
Write to Editor
Print Article
