On the Line: Lisa Fontanesi of Jamie Oliver Food Foundation, Part Three
To wrap up this week's Q&A, Lisa Fontanesi has kindly given us Jamie Oliver's minestrone soup recipe, the Food Revolution's current recipe of the month. Because the foundation's work centers on teaching people to read and understand food-nutritional labels, we're going to run the PDF version of this recipe because it includes the nutrition information.
If you can't make the classes, check out the Food Revolution website, on which Oliver has more of these easy-to-make recipes as taught by the chef/instructors such as Fontanesi inside the mobile cooking school.
Pro tip: Click on the "Fullscreen" button, then print from the screen that pops up.
Reprinted with permission from Jamie Oliver Food Foundation
© Jamie Oliver